1. I’ve learned to try not to go to new restuarants in their first few weeks for reasons like this. Usually they aren’t up to speed and you get a bad first impression. I wouldn’t not go back…I’d just wait until they’d be up and running for awhile and try again.

    Now if only my part of PA would get a darn IHOP. 🙁

  2. It doesn’t matter how long there are up and running. The only thing I could possibly blame on not having their act together yet, was the barely warm enough soup. And we didn’t get any rolls. I don’t know if we were supposed to get rolls, but nearly every table around us did. We didn’t ask, because we didn’t need any rolls and if we got them we would have eaten them and then just been fuller. I couldn’t find anything on the menu that I would want that I could only get there. If I want a steak, I’ll go to Outback, if I want ribs there is a Tony Roma’s close by, etc.

    Probably the only thing we are missing in town now is a Friendly’s (which haven’t made it over here yet.) There isn’t anyplace where you can go at midnight and get a meal then follow it with a fantastic sundae…

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