Monticello, UT
When I left Santa Fe this morning, the view to the west was outstanding. The sun was up, but not over the mountains to the east, so that the setting full moon was brightly illuminated as it descended towards a mountain that was covered with the recent snow. I thought I should pull off of US-285 and take a picture, but I knew I wouldn’t be able to capture its beauty, so I just looked at it every time I could and imprinted it in my brain.
The plan was to follow the semi-shortest way to get here, about 330 miles, but as with most of my driving plans, it went astray. Instead of turning north onto US-191 in Shiprock, NM, I stayed on US-64 West. Wondering where I might get lunch, I couldn’t stomach any of the fast food places in and around Farmington/Shiprock, so I thought of the restaurant that Sally, I, and her friend Holly ate at in Kayenta three weeks ago. It was a place called Amigo Cafe, and I could still taste the pork taquitos I had. Checking the map and the timing, I opted to go on a 110-mile detour. Worth every mile and minute. A place that I can highly recommend eating at if you find yourself in that area.This route also took me by Monument Valley. I had seen very little traffic on the road past the entrance to it, so I thought that there wouldn’t be anyone standing in the road at Forrest Gump Point. Wrong, there were at least ten cars pulled over and about forty people pretending to be turkey vultures trying to get to some tasty roadkill. Singles, duos, and whole groups would run out into the road to get the selfie on the yellow line, only to have to hop back real quick to the sides when cars came through.
- Before Forrest Gump Point
- Near Forrest Gump Point
- Past Forrest Gump Point
































