Gyros

Today the Miata made a 5.7 mile dinner run to the only “Greek” restaurant in town, that’s right Arby’s, for gyros.

We needed to cleanse our palates after last week’s attempt to make our own at home following a recipe Donna found online. It turned out very, very disappointedly. It used a mix of beef and lamb like a gyro should, but it was using ground meat of both in an oblong patty fried in a pan, unlike the traditional vertical rotisserie method. The meat turned out tough. 🙁 The pita wasn’t that great either, we couldn’t find them anywhere in Fred Meyers, so we bought what we thought were the best ones on the shelf at Walmart. The pitas fell apart after warming them up. Our tzatziki sauce was from a premade tzatziki yogurt dip we found and even after adding feta cheese pieces to it, was not really that great.

Having had good luck with Arby’s gyros before and after our home disaster we figured that these tonight would just blow us away, but for some reason they just didn’t hit the mark. I think we’ll give them another chance, but two strikes and they’ll be out.

We have tried a gyro at a place over the Cascades in Medford and it was a bit different, but not worth going back there for one. On a trip in Washington state we found a chain called Pita Palace or something like that and had a similar experience, meh.

When we lived in Aiken we were regulars at a family run restaurant called Acropolis that did a real nice gyro. There was a nice little Greek place in the French Quarter that we ate gyros at semi often when we lived there after discovering this wonderful food at the 1984 Louisiana World Exposition.

Ed Note: Donna swears it was at the 1982 Knoxville World’s Fair!