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Almost One Tenth As Old As America

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Almost One Tenth As Old As America

Food

?Que Dia Es Hoy?l?

Thursday, May 5, 2005

The Master’s Miata Club holds it’s monthly business meeting on the first Thursday of the month. Because the members come from all over the general area we rotate those meetings between restaurants in Aiken, North Augusta and Augusta. This month’s rotation put us in Augusta. We because they had a back room we could use and the food is sort of cheap we elected to return to Mi Rancho for May. No one thought to look at the calendar to notice the date.

Turns out the first Thursday in May is the 5th. May not mean much to most of us Club members, but to Mexicans it is a big deal. Cinco de Mayo. The place was hopping. Even though a couple of groups started to join us in the back room they didn’t stay, so it worked out all right anyway.

Started down, went up, back down, still down.
Miata Top Transitions since 01/01/05: 139
Tagged: Food, Miatatude, Rants

Around Rome

Thursday, April 21, 2005

61.0 Miles. We got up EARLY and drove the day’s 18.6 mile time trial course. Tough damn climb in the middle and if the cyclists had ever stuck their heads up while competing they would have seen some beautiful views. Then again maybe not, as it got cloudy and then rainy by the time they went out.

We went to the start area and watch a half dozen of the 140 odd riders start their TT. We then headed into downtown to the finish. We had lunch at a place called Harvest Moon Cafe, mmmmmm. Brian’s Local Eating Tip #27: The food is great at any place that has the words Moon & Cafe in it. When the rain really started coming down we snuck up to the back roof of the restaurant and hung out with several others under their umbrella-ed tables overlooking the finish line.

Later that evening (the rain had passed) we went to see a Rome Braves baseball game. I’ve got a whole wordy post about this experience that will come in the near future, so just hold your horses, OK?

Started up, went down, back up, back down, up again, down, up, still up.
Miata Top Transitions since 01/01/05: 114
Tagged: Food, Road Trip

Aiken to Macon

Monday, April 18, 2005

188.7 Miles. Breakfast – $3.79 (two muffins and OJ at the New Moon Cafe in Aiken, SC) Lunch – $7.14 (ruben sandwich & tomato & rice soup at Chester Dean’s in Sandersville, GA) Dinner – $28.00 (seafood teryaki & katsudon at Tokyo Grill in Macon, GA) Total $38.93 for both of us. Eat your heart out Rachel Ray.

Started down, went up, back down, back up, still up.
Miata Top Transitions since 01/01/05: 100
Tagged: Food, Road Trip

If You Blinked You Mised It

Wednesday, March 30, 2005

The Bravo-esque entry blocks are gone. Back to good ol’ rounded corners on all four. I think the look was kind of cute and reserve the right to use it somewhere at a future date. Maybe for comments…

I’m drawing a blank for for today’s Lens Day word of “Diversity.” Plus tomorrow’s theme for the Thursday Challenge is “Food” and I don’t know what I’ll use for it either (and I’ve known about it since last Thursday.) I can see hundreds of food photographs, but none I think I can do justice to nor any I want to shoot. 🙁

underpants.gif

Started down, went up, went down, still down.
Miata Top Transitions since 01/01/05: 73
Tagged: Food

Time In A Bottle

Thursday, March 24, 2005

Man, I would like to bottle today. Mid 70s, low humidity, 5-10 mph winds and a sprinkling of fluffy white clouds. The pine pollen is still on the trees and the insects aren’t out yet. Bradford Pear trees blooms are still hanging around, the dogwoods are just starting and a couple of the early azaleas are out.

Radio Paradise is hitting all the right musical notes as far as I’m concerned. It is almost enough to make me want so send them a few bucks. Recent play list:
Joseph Arthur – Can’t Exist
Porcupine Tree – Mellotron Scratch
Deus – Sister Dew
Richard Thompson – Turning of the Tide
Patty Griffin – Change
Ian Anderson – Panama Freighter
Nik Kershaw – Wounded
Maria de Barros – Mi Nada Um Ca Tem
Bob Marley – Is this Love

Also, I’m reading a female PI mystery book called In Big Trouble by Laura Lippman that is hitting all the right words. Sample (she is in San Antonio):
     “I’ve never had anything like this. Most Mexican food in Baltimore is so…perfunctory. I mean, you know you are in trouble when the best place in town has something called ‘Los Sandichos’ on the menu. And the Mexican place near my house has a wait staff of Estonians. Here, I could make a meal from the tortillas alone. They’re incredible.”
     Rick looked puzzled. “They’re flour and lard. You could make them yourself. Anyone could.”
     “Theoretically.” She could also solve simple physics equations if she put her mind to it, but that didn’t mean she was going to start anytime soon.

A chunk of the day in the middle was taken up by that pesky work thing, but all in all, very nice.

Started down, still down.
Miata Top Transitions since 01/01/05: 67
Tagged: Food, Radio Paradise

Ammended Total Dinner

Saturday, February 26, 2005

I had to amend the top transition total from yesterday’s post. After we got back from the store and the photo shoot I put the top back up as it was still a little damp. It stayed up all day today because we didn’t even go out in the Miata until nearly dark.

We went out because it was the Master’s Miata Club’s Twelfth Anniversary Dinner. Every year we get together and go to a local restaurant and eat. What’s different than the usual monthly gathering at a local restaurant and eating you ask. Well, we don’t discuss Club business in a formal matter and where we are is usually a notch up on the restaurant pecking order, i.e. the food is better and we usually dress a little nicer.

From our original newsletter:

On January 30, 1993, at 3:00 in the afternoon, a small group of people met at the Gibbs Memorial Library in Evans, Georgia. There were twelve people present, all from different walks of life: different ages, different lifestyles and different tastes. The one thing they had in common was a love for their Miata.

So, we do the anniversary dinner towards the end of January or February, because that is the time of year the Club was formed and it is usually cold enough around here that doing a top down driving event would be iffy.

Started up, still up.
Miata Top Transitions since 01/01/05: 44
Tagged: Food, Miatatude

Should Have Recognized Them As Omens

Sunday, February 13, 2005

On yesterday’s trip to Beaufort we started by looking for the Visitor’s Center. It is a touristy type town, so every little spot has a sign outside mentioning Tourist Info, but that is usually just to get you in the door. We stopped into one place that offered walking tours and he was helpful, gave us a map of the historic district and was helpful about a lunch spot, but didn’t know where the “official” Visitor?s Center was. Should have been an omen.

Donna asked a gift shop place and was directed around the corner and up a block, but that proved fruitless. We did find a bookstore where she asked again, only to be brought to a second individual who said the Visitor’s Center was about 10 blocks that away, but there is a smaller one back near where we parked. But the smaller one might not be there anymore, as there was talk of consolidating it with the bigger one. We risked the closer but uncertain one. When we arrived it turned out it was all gone (although there was still a sign offering visitor info outside the place.) An omen?

We walked the ten blocks. On arrival we went inside and poked around the place for a while, picked up some brochures and got a Beaufort phone book, before we decided to leave and walk back for some lunch. Because it was sunny and warm we thought a couple of bottled waters would make the trip back more pleasant. They had a soda cooler there in the front office and I grabbed a couple of cold ones and went up to the counter. There were two people behind it and 2 customers on this side. Both individuals were helping one person and another was waiting their turn, then me. The woman being helped was buying something too, so the woman behind the counter was refolding a map while the guy was running her credit card. The kid running her card was way to effervescent and acting loudly too cute to be enjoyable. The woman was having trouble folding that pesky map. This was taking way too long and who knew how long it was going to take the two to handle the woman in front of me, so I looked at Donna, and she looked back, we wordlessly decided we could make the walk without collapsing if we didn’t have the water. I put the bottles down and we left. Portend of things to come?

The first place we came to I pooh-poohed as it looked too new and crowded. We walked down a little alley to a place that had a signboard on the main drag. There was a nearly full outdoor dining area and some steps up to maybe a place to dine inside and a door underneath that looked like an entrance. We chose downstairs, but when we opened the door it was definitely a bar. Smokey and dark, with patrons startled by the bright light of the opened door, we knew in an instant this wasn?t for us. I just let it close with the both of us still outside. At restaurant #3 we opened the door, entered and stood there deciding what to do. There wasn’t any sign saying “Seat Yourself” or “Please wait to be Seated”, so we hesitated in the entranceway. Ah, here comes someone on the wait staff, she’ll help. Nope, she breezed on by without so much as a how do you do? We figured they didn’t want our business, so we left. We got a little closer at place number four. We were greeted at the door and shown to a table, menus were dispersed, but that was it. We sat at our table for the longest time, we made our choices, but no one stopped by the fill our water glasses, let alone take our order. By now we had pretty much decided to get in the car and drive out to the strip and eat fast food, but we spotted a sign across the street to a place we had seen a menu from at the Visitor’s Center. With a sigh we decided to give it one more try. We were greeted with a smile, seated at a table against the wall that held cloth napkins, given a menu and our blue, real glass, goblets filled with ice water. After taking our order our waitress disappeared. A little while later we see her grab her purse and head for the door. Oh, no. We’ve been here before, our waitress bails at the end of her shift and we never get served. The other waitress in the place is helping about three other tables and has so far not even looked our way. After about 15 minutes and Donna has rearranged her purse a couple times to entertain herself, we had just about decided to leave when our meal arrives. The salad was great and the flat bread pizza, while almost too over done, was tasty. Our new waitress was very attentive once we had our food and because we split the two items between us our bill, with tip, was only $16. Glad we didn’t end up at the Burger Doodle, but boy that was harder than it should have been.

This is not the first time we have gone through an ordeal while trying to get a meal while traveling, so you would have thought we would have caught on to all the omens thrown our way, but no we were blind to them. We had a previous good experience with Beaufort a decade or so ago, so this little snafu hasn?t totally soured us on the town. When we next visit I think the first thing we will do is find a lunch spot early before the crowds and the wait staff tires.

Tagged: Food, Rants
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sturgeon’s law

"Ninety Percent Of Everything Is Crap"
Derived from a quote by science fiction author Theodore Sturgeon, who once said, "Sure, 90% of science fiction is crud. That's because 90% of everything is crud." Oddly, when Sturgeon's Law is cited, the final word is almost invariably changed to 'crap'.

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1) You will never find a more wretched hive of scu 1) You will never find a more wretched hive of scum and villainy. 2) Who is this guy? I don't remember him at all. Maybe the puzzle's artist?

#moseisley #cantina #starwars #jigsaw #jigsawpuzzle #jigsawpuzzlesofinstagram #jigsawpuzzleanonymous

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