Hammond – Day 15: Four Forks and a Feeding Frenzy

Sally has been talking about wanting to go to B&J’s Seafood to get a po’boy almost since we got here. But family plans have been getting the preferential treatment so far. There was a moment earlier this week when it could have happened, but the parking lot was overflowing, and even the across-the-street lot was full.

It had to happen today because it was our last day in Hammond, and Louisiana. If it didn’t happen, she would have been talking about not getting to eat from there all the way back to Santa Fe, so we broke down and set out early for a meal. She got her soft-shell crab po’boy, and I got one with crawfish. Both are on the cusp of their seasons, hers waning and mine waxing. Killing time while waiting for our order, I perused the plethora of spices, rubs, and seasonings. Sweet Heat For Your Meat stood out, mainly for its package art.

The food there is great, and it is apparently true about not being able to rush greatness, as it took nearly 30 minutes to get our to-go order. At the table in the Airbnb, if you listened carefully, you could hear us actually purring quietly while polishing those sandwiches off. Trouble is now she probably won’t stop talking about how good it was all the way back to Santa Fe.

Tonight’s meal is back at Adele’s with older brother Steve and his wife Janet. For our dessert, we were tasked with picking up a couple of slices of cake from The Cocoa Bean Bakery. Their cakes are beautiful to look at and delicious to eat. Their 9″ cakes feed up to 20 because of their height. Each slice is $4.25, so you do the math on the total cost of that cake. The woman behind the counter asked if we wanted them in two different boxes, and Sally replied, “Don’t bother; we’ll put it in the center of the table, and it’ll be four forks and a feeding frenzy.”

Those po’boys were worth the wait, and the cake was worth the cost.