We like bagels and really miss the ones we used to get when we lived in New Jersey for those two years. After living in South Carolina for several years we adjusted to just live with the ones from Dunkin Donuts. Whenever we would travel we would seek out a shop that sold “real” bagels, so now we have gotten kind of snobbish about them and will only eat those.
For a while we were satisfied from the one we got from a chain called Bruegger’s that had a store in Lexington, SC a mere 50 miles away. These were fine until we discovered a place called Joey’s NY Bagels in Hendersonville, NC on a trip to see my sister. The bagels from there elicited memories of those from Jersey, so we have stopped going to Bruegger’s.
A hundred mile round trip to Lexington and back for bagels wasn’t bad, but a 330 mile round trip to Hendersonville and back would be nuts. So we started looking for someplace closer that had “real” bagels. We found a place in Greenville, SC (a 220 mile round trip) called Greenfield’s Bagels & Deli. It is really too far away for frequent trips to just get a bagel for breakfast, but we’ve combined it with looking for some Motoring Challenge points and have been a couple of times.
Yesterday we decided it was time for some bagels this weekend. We were planning another Greenville trip, but I decided to look around for something else in the state that might be closer. Charleston and Hilton Head on the coast had promising bagel bakeries, but they were both further away than Greenville. Then I found a place called Corner Bagel Bakery & Deli in Anderson, SC. This place is a little under a hundred miles away one-way, not that many miles savings over Greenville, but Anderson is a much smaller town so traffic will be better and we won’t have to get on the Interstate at all.
We each got a toasted bagel and one each in a bag to go at the Corner Bagel Bakery & Deli. I thought it was not too bad, but Donna said it was barely Bruegger level. “Well,”I volunteered, “Greenville and Greenfield’s Deli is only about 30 miles away. You want to go there?”
So that is what we did. Because we had our own bagel in Anderson, we just split a toasted one in Greenville and then also got a couple more to go. I told Donna that I thought that this bagel was better than our previous gold standard, the Joey’s in Hendersonville. She informed me that I was nuts, Joey’s was better. “You know,” I said, “Joey’s is only about 40 miles away?”
“Let’s go,” she said. So we did. Here we split another toasted bagel and had them bag up a couple more to go for each of us. While eating in Joey’s NY Bagel’s store Donna decided that just maybe I was right about which one was best. We brought home at least one bagel from each place, so maybe we will have to figure out a way to do some back to back blind taste testing…
The triptych above shows the interiors of all three places we ate a bagel at this morning. From left to right: Corner Bagel Bakery & Deli in Anderson, SC, Greenfield’s Bagels & Deli in Greenville, SC and Joey’s NY Bagels in Hendersonville, NC.