Because it was a little after 1:00 PM as we got back to Aiken, after Saturday’s Coffee and Cars we thought maybe we should get something to eat before going home. As we were verbally ticking off places that we might like to eat at, Donna suggested Panda Express as it was about 500 feet right in front of us. I said sure.
The Panda Express is our fair city’s newest dining experience. As with any new restaurant in town, the place is packed for the first two months because everyone in the entire city has to eat there as quickly as possible so they can brag to their friends that they have done so. And true to form, whenever we have been over that way, be it lunch or dinner time, the parking lot has been jammed and the drive-up line practically circled the building.
Neither of us had eaten at a Panda Express before, so we wanted to check out what was meant by Chinese Fast Food. The Aiken store had been open since around the first of the year, so it had been awhile, but we were still surprised to find that there was nearly no one in the drive-up line nor in the dining area.
As it turned out, fast Chinese food is another way to say “controlled portion” buffet style. All the dishes are pre-cooked and sit in warming trays behind a display case and an employee dishes out a measured spoonful of the meal of your choosing. Donna selected chicken and green beans, I picked the Peking beef, we got fried rice as our side and we added one egg roll to split.
Let’s just say, this is the first and last time we will eat at a Panda Express. Our food was dished up by a less than enthusiastic employee and the food matched. Everything tasted like 3 day old leftover take-out where all the flavor had been absorbed by the baking soda at the back of the fridge. It was luke-warm in temperature and the rice was so dry you were lucky to keep more than a dozen grains of it on the fork at a time. The egg roll was hot enough, probably by random chance, but there was no hot mustard or orange sauce packets anywhere to be found.
This probably explains the uncrowdedness of the place on a Saturday at lunchtime. Everyone else in town had already eaten there, had a similar experience as us and discovered that eating here once was more than enough?