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Old Govemor’s Mansion

This is the first Exec­u­tive Man­sion of the state of Geor­gia and it filled that capac­ity from 1838 to 1868 until the state cap­i­tal was moved from Milledgeville to Atlanta. It is still open for pub­lic tours.

If you ever find your self in Milledgeville, a great place to eat is Buffington’s. I can per­son­ally vouch for the Cry Baby Burger (ground Angus beef, roasted jalapenos, caramelized onions with white Amer­i­can cheese) and the fried pickle slices as a side were almost Raz­zoo match­ing in their suc­cu­lency. The few spoon­fuls of Donna’s Bob Mar­ley soup (creamy base, Caribbean chicken & rice with a “kick”) that I had was deli­cious and reminded me of a sort of thick gumbo. I didn’t get any of her que­sadilla, but it must have been good because she made the whole thing go away and she usu­ally gets a assist from me on that front when we are at Moe’s.

We grabbed a cou­ple caches in Milledgeville before we hit the hotel. And I didn’t real­ize it until just now when I checked our sta­tis­tics, but today was the three year anniver­sary of Geo­caching. On 2/15/2009 we found Up Sand Creek in Hitch­cock Woods. Our total finds stand at 993 or 0.9052 caches/day.

Just Four?

We went geo­caching today and man­aged a measly four finds, of course that is all we really looked for…it started with a rare non-Florence visit with Cousin Lau­rie and ended with a dis­ap­point­ing meal at a place we used to love.

We picked up Lau­rie in her home­town and drove the 15 miles to Cheraw State Park to search for our first cache. It was a quick and easy find at the end of the board­walk at one cor­ner of a huge lake. Once over it we opted to con­tinue walk­ing on that side of the lake. There were some horse trails that we unsuc­cess­fully attempted to find using the typ­i­cally cryp­tic state park map, so we ended up walk­ing along a long dirt road to a place called Camp For­est. If I was scout­ing movie loca­tions for the next teen slasher/horror film, I had found it.

After lunch in Cheraw we drop Lau­rie off and headed home the long way which included a cou­ple more stops in state parks that are part of our lat­est obses­sion, the Sand­hills Chal­lenge. First up was the H. Cooper Black Jr. Memo­r­ial Field Trial and Recre­ation Area which is a very large eques­trian area with zero human trails. The cache was a small con­tainer hid­den on a set of metal view­ing stands in front of a show ring. The sec­ond state park was Goodale near Cam­den where there was no big trail, but we took a short walk along a small steam try­ing to wait out a ranger parked in a truck near GZ. He never did move, but we went over and made the find any­way, because we fig­ured he knew what we were after, so we wouldn’t tech­ni­cally be mug­gled. A pic­turesque fea­ture of the park, one that is becom­ing quite famil­iar to us, is the mill pond with cypress trees:

We sand­wiched in the other cache while dri­ving between the last two state parks. It was at a Scotch Ceme­tery that had caught our eye on the drive up in the morn­ing, not even real­iz­ing then that there was a cache at it. We didn’t spend long explor­ing the grounds once we did get there, because by this time the tem­per­a­ture was drop­ping fast and the wind was pick­ing up.

Din­ner was at a Maurice’s BBQ place in Lex­ing­ton. Maybe it was just a bad day at this restau­rant or maybe our tastes bud­shave changed, but nei­ther one of us enjoyed the mus­tard based pulled pork sand­wich as much as we thought we we usedto.

Off The Hook

While sit­ting on the couch last night using the lap­top to plan today’s geo­caching adven­ture to Colum­bia, Donna was watch­ing Din­ers, Drive-In and Dives. We were think­ing of eat­ing lunch at Cal­i­for­nia Dream­ing, but our plans were changed by the 10:30 episode of Triple D, which fea­tured a place called Pawley’s Front Porch.

First stop though was Sesqui-Centennial State Park in north­east Colum­bia that has 10 geo­caches. Look­ing at the map at home it seemed like most of them were on the shorter loop that closely cir­cles the lake. Turns out I was wrong, they were scat­tered all over the place, on and off, some of the dozen or so miles of trails. We ended up spend­ing 3 hours and walk­ing 6.4 miles find­ing 8 of 8 of the caches attempted.

After dri­ving to 5 Points in down­town Colum­bia, we cir­cled the block, asked direc­tions and still got turned around. We ended up walk­ing the last block before find­ing the restau­rant around 1:30. After a 30 minute wait we were seated and ordered our burg­ers. I had the Wad­malaw (chipo­tle BBQ sauce, fried pickle chips, apple­wood smoked bacon and ched­dar cheese), Donna had a Rockville (sauteed Vidalia onions, wild mush­rooms and gruyere cheese) and Joan opted for the Front Porch (ched­dar cheese.) The fries and onion ring sides were alright, but the burg­ers were awe­some and worth the wait. Three hours later I was still full.

Colorful Walk

We went for a 4–1/2 mile walk in Hitch­cock Woods this morn­ing. And like last week­end at the Gap, the trees are past peak color, but there are plenty of spots that still look pretty darn good.

We drove the Sonata to DD for break­fast, the Miata to Fire­house Subs for lunch and if we had thought about before now, we could have rid­den the tan­dem some­where for din­ner, instead we will dine at home.

The Pur­ple Whales started the day pre­dicted to get 125 points and were a 35 point favorite. Dur­ing the first 3–1/2 hours of NFL foot­ball this after­noon the 125 fell 45 points to just 80. For­tu­nately for me, my opponent’s 90 fell to his now pre­dicted 60.

Started down, still down.
Miata Top Tran­si­tions since 10/24/08: 1092

Pickles

The MMC met for our monthly din­ner, with a shouted over the din meet­ing, at Pick­les Grill & Cafe in Mar­tinez, GA. We had like 20 peo­ple there (18 more than showed up for the last event) and they put us at one long table (which is a strange predilec­tion for this group), so con­ver­sa­tion was pos­si­ble with only the near­est 5 peo­ple. The oth­ers got noth­ing more than a wave.

With a name like Pick­les you knew they had fried pick­les as an appe­tizer, so I tried some.

My first expe­ri­ence with fried pick­les occurred at Razzoo’s and it went a lit­tle like this: pickle chip num­ber one made me won­der who thought up this vile food item, num­ber two didn’t taste half bad and num­bers 3 through 30 were great. Those guys were crin­kle cut dill chips not much big­ger around than a nickle and were a per­fect one bite sized, eas­ily popped into your mouth.

The offer­ings from Pick­les were large dill pick­les french cut style so that they came out about the size of a flat­tened Pringle. When you bit into it there was no way for your bite to cut and sep­a­rate the pickle so you ended up with half the coat­ing and the whole pickle slice in your mouth and half the coat­ing still in your hand. Cut­ting them into smaller pieces fared only mar­gin­ally bet­ter because the coat­ing would fall off in the dip­ping sauce…

The haz­ards of eat­ing with a group of 20 are many and we caught nearly every­one. If they were try­ing to serve all of us at one time, it failed. We got about 3 or 4 dishes served and then it would take about five more min­utes for the next wave. Diner #1 was about done eat­ing when diner #20 got their meal. If they were just try­ing to get the orders out as they were ready, that failed as well, as our pork chops were luke cold and the cou­ple across from us got a rare steak in place of the medium well they requested. Those that requested loaded baked pota­toes (small­est baked spuds I’ve seen served at a restau­rant) only got them semi-loaded. We got the cheese, bacon bits and scal­lions, but no but­ter and sour cream while some­one else got just the opposite.

They at least split the checks for us with­out adding an auto­matic 18% tip, but at least three cou­ples bills were off in one way or another. The menu was var­ied and inter­est­ing and the food did taste good, so I’m bet­ting that if you went as a cou­ple or maybe two cou­ples the din­ing expe­ri­ence would have been a whole lot bet­ter. I know this, if we were to ever go back to Pick­les I won’t be order­ing the fried pickles.

Started down, went up, went down, still down.
Miata Top Tran­si­tions since 10/24/08: 1082

Couch Shopping, Desserts Bigger’n Your Head & You Sure That’s Right?

Last time we bought liv­ing room fur­ni­ture we got a 3 piece match­ing set, couch, love seat and arm chair. Because it is just the two of us, the only piece that has seen appre­cia­ble use is the couch, so now we need a new one. The other two items are basi­cally brand new, so we would like to keep them and just buy a couch. Because it has been quite a while, a match­ing piece is entirely out of the ques­tion. The object we seek will be some­thing that will com­pli­ment what is stay­ing. Not easy, the cur­rent fur­ni­ture is a bur­gundy cloth with rolled arms accented with nail heads sit­ting on ball feet. Not too much out there in that style and to make it nearly impos­si­ble we have decided to get a couch with built in reclin­ers. The sec­ond store we tried tonight had a pos­si­bil­ity, but we still want to look at at least a cou­ple more places.

We had din­ner out with the Mas­ters Miata Club tonight at the Boll Wee­vil in down­town Augusta. The food is always good and tonight was no excep­tion. They are know for their desserts and usu­ally Donna and I decline, but for some rea­son tonight we didn’t. Boy are we sorry. Here is a photo of some of there desserts, our Per­fect Choco­late cake (which we “spoiled” with two scoops of vanilla ice cream) was larger than those shown, it was actu­ally hang­ing off both sides of the plate!

On the way back from Augusta we filled up the Emperor’s gas tank. Reg­u­lar was under 3 bucks, and because HRH takes Pre­mium it was going to cost us $3.17 a gal­lon, but with our shopper’s dis­count it too was under three at $2.97. I had reset the trip odome­ter in Clay­ton when we filled up last Sat­ur­day morn­ing, I didn’t reset it when we topped off on Sun­day, so the mileage since that first fill up read 454.3. I took the last two gas receipts, totaled up the two tank­fuls and got 15.065 gal­lons. That means the MPG for the past five days, which con­sisted of 60% windy moun­tain roads, 25% 2-lane back roads and 15% 4-lane divided high­ways was a respect­ful 30.16.

Started down, still down.
Miata Top Tran­si­tions since 10/24/08: 1072

Car Free Sunday

We slept in a lit­tle this morn­ing and then got on the tan­dem for a bike ride before the weather got stink­ing hot. We rode a long loop­ing 15 miles before end­ing up at the west side DD for our usual. By the time we were done we had gone 22 miles and change. After park­ing the bike and clos­ing the garage door, nei­ther of us ven­tured out­side again.

We watched the last 2 episodes of Sea­son Eight of Law & Order: The Mother Ship on a DVD from Net­flix with lunch. This disc was the end in two dif­fer­ent ways, first, it marks our return to one DVD out at a time from Net­flix and sec­ondly, Sea­son 8 is the last of L&O sea­sons of the 20 that is avail­able for rental (except for inex­plic­a­bly, sea­son four­teen.) The after­noon was spent watch­ing the FRS beat the CWS on TBS. And tonight, well, when do you think I’m writ­ing this.

Three For Three

We ate for the Tri­fecta. Break­fast at Aut­ens where we were too early to for the annual pan­cake eat­ing con­test. Lunch at Chick-fil-A where the park­ing lot was full, the drive-up win­dow line was long, but inside the ser­vice was sur­pris­ingly fast. Din­ner was at Zor­bas Pizza and Grill where the food was spec­tac­u­larly mediocre for the price they charged for it.

Din­ner with the MMC at Zor­bas was a pre­lude to the Annual Bug Splat Rally and for only the sec­ond time in its 13 year his­tory no one went home with the Biggest Bug tro­phy. I skipped 2002 for some rea­son and this year, as I alluded to in Friday’s post, no one hit a bug, let alone a big one. In an effort to make sure he didn’t take home the tro­phy, one mem­ber wrote the word bug on the green Avery dot on another car and another mem­ber, a past win­ner, said even if he did actu­ally win the tro­phy, his wife would not let him back in the house with it. So, await­ing next year’s run, the tro­phy sits in a place of honor at our house; on top of the water heater in the laun­dry room at the back of the garage.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 10/24/08: 1052

Forget Something Patti?

Donna and I led 4 other Miatas to break­fast at Ms. Shelby’s in Millen, GA for the May Edi­tion of the MMC Monthly Break­fast Runs. We formed a short line of cars along 4 lane US 25 for the 40 miles south of Augusta, where we ate in the huge, but nearly empty din­ing room. Rudy and Patti were the first to leave the restau­rant and it wasn’t until ten miles down the road back to Augusta before she real­ized she had for­got­ten them. It was as the last of us had paid our bills and I was leav­ing a tip, that any­one else (me) noticed the left behind item.

The four cars remain­ing took the slightly longer, slightly more rural, slightly more scenic two lane roads back to Augusta. As we trav­eled north the train of cars slowly short­ened as folks fell off the route to do other things or head home. Donna and I con­tin­ued on into the heart of the Mar­tinez shop­ping dis­trict to return Patti’s sun­glasses to her before head­ing home.

Started down, went up, still up.
Miata Top Tran­si­tions since 10/24/08: 1015

Old School Fish Dinner

A while back on a Wednes­day evening we decided to go to Cap­tain D’s for din­ner. Turns out Wednes­day is senior night where the local restau­rant offers sev­eral options for meals at the $4.99 & $5.99 lev­els, includ­ing a drink. Need­less to say we came out happy for around twelve bucks, telling our­selves that we needed to remem­ber that on hair­cut night.

Tonight was hair­cut night, so guess what we had for din­ner? And, even at 55, guess who were the youngest folks in the room?

Veggie Pie

The MMC evening din­ner meet­ing is on again, after a sev­eral month hia­tus. Tonight we dined at the Polka Dot Pig Gas­tropub in Augusta. Nine­teen mem­bers showed up, which is almost the entire Club, at least the active part any­way. The food was good, but not great. It could have been great, but it just missed in small ways, like there was too much flour left on the bot­tom of the crust on my veg­gie pizza. Some­one else’s pasta was kind of watery, like it wasn’t drained entirely. Another’s burger was rarer than the requested medium. In an order of fish ‘n’ chips, the fish was a bit soggy on the bot­tom. Maybe that many folks at one table over­whelmed the cook staff.

Started down, went up, went down, still down.
Miata Top Tran­si­tions since 10/24/08: 996

Mmmm…Pancakes

Unlike usual, the MMC’s monthly break­fast was held on the fourth Sat­ur­day instead of the third. Like last year, the March break­fast was at the North Augusta Opti­mists Club Annual Pan­cake Break­fast Fundraiser.

Some­how, I don’t think they will be using my this year’s pic­ture on next year’s flyer like they did with last year’s pic­ture this year.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 10/24/08: 981

Your Geocaching Name Is Tag-a-Long

In a scene eerily not at all rem­i­nis­cent of Larry Kroger and Kent Dorf­man get­ting their Delta Tau Chi fra­ter­nity names of Pinto and Floun­der, Joan received her geo­caching user name today, tag-a-long.*

What started as a sim­ple cou­ple hour trip, with a mile and a half walk, to grab 5 geo­caches along a new, not com­pletely fin­ished, sec­tion of the North Augusta Gree­neway, turned into six hours, 6.2 miles of traips­ing hither and yon, nine finds, 2 DNFs, meet­ing seven geo­cachers, one of whom is the local “god­fa­ther”, and lunch.

On the first pass we couldn’t find one of the five, so we got in the car and drove down to a dif­fer­ent park­ing area to look for a few new caches located on the orig­i­nal sec­tion of the Gree­neway. We were sign­ing the log when a cou­ple of folks walked up and one had a GPS in his hand. As is tra­di­tion, when meet­ing a cacher who is a stranger, you intro­duce your­selves with name, geo­caching han­dle and then fall into dis­cussing com­mon finds, hints for DNFs and an invi­ta­tion to the next group gathering.

With a hint hot in hand, we walked back to the car, drove back to the orig­i­nal des­ti­na­tion to look for the one we missed in our first pass. As we walked up the gravel path­way, we saw up ahead, four adults, a loose kid and one in a stroller milling about at a spot that held one of the caches we had found ear­lier. Again we intro­duced our­selves around. One of the women looked at Joan and asked what her geo­caching name was. I said, “She doesn’t have one.” Joan answered, “I’m just tag­ging along.” The woman said, “See, you have your name, tag-a-long.”

*She’ll have to add a num­ber on the end though to dif­fer­en­ti­ate between the other user who already has that name.

Started down, still down.
Miata Top Tran­si­tions since 10/24/08: 948

Hostess Truck Version 2.0

This model is rec­og­niz­able by the Host­ess logo on the back and the rearview mir­rors that I didn’t have time to put on the first ver­sion. I’m think­ing for Ver­sion 3.0 I might have the rear door open with hun­dreds of tiny Sno-Balls tum­bling out of it. I did this one at home using Elmer’s Glue and I’m not that happy with the results. At work I have a glue stick that works a lot bet­ter, but more impor­tantly I have a very well lit area that makes it eas­ier to see the cut /fold lines. The glue stick is an easy fix, but I’m not sure what to do about the lighting.

First up today was the usual Sat­ur­day break­fast at DD while read­ing the Week­end Edi­tion of the WSJ they get. We enjoy read­ing it so much we thought about get­ting it home deliv­ered, but you can only get the week­end paper if you sub­scribe to the Mon­day through Fri­day edi­tions as well. Those we prob­a­bly wouldn’t read, so it would be a ter­ri­ble waste of paper, plus the cost was more than we wanted to spend for a news­pa­per for one day a week ($119 a year.)

Then we went out in the 27° morn­ing and did a few local and semi-local caches. We found the first two we looked for and then it went down hill from there, end­ing up find­ing just three of the next seven. We were about due a few DNFs as we hadn’t had one in three weeks and 30 caches.

We fin­ished out the day at Olive Gar­den with friends. We always go out to eat early to avoid the crowds, but that plan didn’t work tonight. We arrived at 5:15 and ended up with a 50 minute wait for a table. If it was just Donna and I we would have just walked next door to Wendy’s, but we had Rudy and Patti to share sto­ries with while we waited, so while the wait was long, it was pleasant.

Started up, still up.
Miata Top Tran­si­tions since 10/24/08: 931

Worst BBQ Ever

We went geo­caching today in Craw­fordville, GA and A.H. Stephens State Park. We took along a coworker and because the Miata does not seat 3 com­fort­ably we took her car. Craw­fordville is where Hol­ly­wood comes call­ing when it needs to film in a quin­tes­sen­tial small south­ern town. There have been about a dozen films that have used this town as a bit player in them and there are 8 caches here with names that are the titles of those movies. We looked for 4 and found 2. The two we missed I don’t count as DNFs because they were in loca­tions that made us very ner­vous search­ing which was only height­ened by the fact that we were dri­ving a car with New Jer­sey plates. There were 6 caches in the state park that you can get to by land and we found 5 of them.

Prob­a­bly the most rec­og­niz­able movie that was filmed in town was “Sweet Home Alabama” and for lunch we decided to eat at the BBQ place that was used in the bar scenes (Stella’s Road­house) of the movie. We were talked into get­ting the Plate by the almost surly woman behind the counter at Heavy’s as it included meat, brunswick stew and coleslaw. We opted for a rib plate and a chicken plate to split between the three of us. The coleslaw was too vine­gary and had way too much pickle taste. The “stew” was run through a food proces­sor for too long as it was kind of a sickly look­ing brown mush. The only thing remotely edi­ble was the meat and that was over­pow­ered by the amount of BBQ sauce it was cov­ered in. Inter­est­ing place to visit, but you don’t want to eat there.

Started up, still up.
Miata Top Tran­si­tions since 10/24/08: 911

White Friday

No it didn’t snow here (it did rain some though.) Donna and I spent exactly zero hours wait­ing in line for and spent zero dol­lars on any door buster deals. We didn’t even leave the house until 5:30PM and that was only to go out and get a Fire­house sub for din­ner and ice cream for dessert from the Mar­ble Slab. Tomor­row we will also avoid any sort of areas of con­sumerism by tak­ing to the back roads of rural Geor­gia hunt­ing the wily tup­per­ware with guile and the aid of multi-million dol­lar mil­i­tary satellites.

Started down, went up, still up.
Miata Top Tran­si­tions since 10/24/08: 905

Breakfast At Home

Not home, home, but the Home Cafe in Wash­ing­ton, GA. Six Miatas with 11 per­sons onboard made the drive to dine at the spot the locals eat at. From the Bog­a­r­dus table we can rec­om­mend the hash browns and the pan­cakes, but the bis­cuit with sausage gravy was unex­cit­ing. We didn’t order any break­fast meat because we had cheated on the way to the ren­dezvous point in Evans, GA, we stopped for an appe­tizer at the Golden Arches. Sausage McMuf­fin for me and a break­fast bur­rito for Donna.

Started down, still down.
Miata Top Tran­si­tions since 10/24/08: 830

Geocaching Trifecta

I have often spo­ken here of hit­ting the tri­fecta, but that is in ref­er­ence to eat­ing out all three meals in a sin­gle day. Today we hit the Geo­caching Tri­fecta. We hid a cache, found a cache and we DNF’d a cache.

In other Tri news our neigh­bor the ultra-marathoner saw us drag­ging out the tan­dem for our caching adven­ture and men­tioned that she had gone for bike ride yes­ter­day and has given some con­sid­er­a­tion to maybe try­ing Triathlons.

This prompted Donna to say later in the day we had done our own triathlon today, we rode 14 miles on the bike, took a 1/2 mile walk check­ing on a cache and then taken a shower.

Started up, went down, still down.
Miata Top Tran­si­tions since 10/24/08: 580

One Hundred and Three Thousand :-)

We were gone for 12 hours, basi­cally from dawn to dusk. A cou­ple miles out of Aiken the Emperor passed by the 103,000 mile mark. Drove 325 miles total, prob­a­bly 45 with the top down, and spent $22.50 on gas. We ate break­fast at Hardee’s, lunch at Jack’s Cos­mic Dogs and din­ner was chicken salad sand­wiches Donna had made and we took with us. Walked around 2–1/2 miles of the West Ash­ley Green­way. We found 12 caches (a per­sonal best) and DNF’d 2 (pretty much aver­age.) Crossed off Charleston County and Pages 59, 60 & 61 from our South Car­olina Challenges.

So were the hot dogs worth the trip? Yes and no. They were My-T-Fine and if I’m ever in the neigh­bor­hood again I’ll def­i­nitely stop by and try another vari­ety, but I prob­a­bly wouldn’t hop in the car drive straight there, eat a dog and drive right home.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 10/24/08: 529

Onions Are Like Underwear...

…you gotta have ‘em. Or so said a con­tes­tant on Chopped this evening.

This morn­ing we met the MMC for break­fast in Augusta and Donna and I left a bit early with plans to do a lit­tle geo­caching on the way. Well it turned out we weren’t that early and didn’t stop any­where. There was a cache that was located right behind the shop­ping cen­ter where break­fast was to be, so we walked around to grab it before going inside. With the title and the hint we think we found a part of the cache, but the actual con­tainer didn’t appear to be around. Dang.

The eleven of us fin­ished eat­ing by 8:15 and we were then stuck, the bowl­ing alley, our post break­fast enter­tain­ment, didn’t open until 9:00. We stood around out­side the door of the restau­rant chat­ting and watch­ing some­one in a truck in the park­ing lot toss­ing bread out of his win­dow feed­ing seag­ulls. After the nov­elty of that wore off, we trooped down to Kmart (the only other place that was open in the cen­ter) and shopped for blue light spe­cials. Tir­ing of this Donna and I said, “We’ll meet you there.” There was geo­cache right down the street. Found it, yeah!

A cou­ple of games of bowl­ing was quite enough (my wrist was sore by frame 5 of the sec­ond game) and most of the group were busy pick­ing out a lunch place while Donna and I and another cou­ple walked 2/10 of a mile to behind a restau­rant to try and find a cache that was hid­den there. It was sprin­kling slightly and GZ was between the back of the restau­rant and its dump­sters, it wasn’t the tidi­est place, so we gave up look­ing after about 3 or 4 min­utes. Darn.

After our fail­ure the 4 of us went our sep­a­rate ways. Donna and I were going home, but couldn’t agree on what we wanted for lunch, so when we drove by the place the rest of the club had picked, we pulled in. It was BBQ place, not atyp­i­cal as they had other meat items and seafood on the menu, called Flyin’ Cow­boy. The food was slightly bet­ter than good and I could prob­a­bly eat here 2 or 3 times a year, but prob­a­bly won’t because it is 25 miles away. One of our group ordered a “Man­han­dler” which con­sisted of 6oz of pulled pork piled on top of a soft­ball sized loaded baked potato. John was up to the task and fin­ished the whole thing, along with both his side dishes, earn­ing him­self the title of “Potatohandler.”

To recap, on today’s Miata Club event, we all drove sep­a­rately to a restau­rant and had break­fast. After­ward we did some shop­ping together fol­lowed by dri­ving to a bowl­ing alley sep­a­rately. We bowled a cou­ple of games together and then drove sep­a­rately to another restau­rant and ate lunch. Well, at least some of us actu­ally drove Miatas…

Here is the top count from yes­ter­day, the first nice day since it seems like Thanks­giv­ing. Today it was cold in the morn­ing and now hasn’t stopped rain­ing since this morning.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 10/24/08: 521

Hi, I’m Zeke And I’ll Be Taking Care Of You

After a pleas­ant after­noon geo­caching we decided to eat out for din­ner. Because a cou­ple of our favorite haunts are not open on Sun­day we set­tled for a third tier option, Chilis. They have that 2 for $20 thing going on which we had enjoyed at one in States­boro, GA on our way back from Florida at Thanks­giv­ing. This din­ing expe­ri­ence wasn’t as good as that one, but that is a whole ‘nother post.

While wait­ing for Zeke to bring our drinks, Donna spot­ted an appli­ca­tion book­let on the table to join their E-mail Club. They ask for your birth­day, so we fig­ured maybe you get a free mar­garita or some­thing on your spe­cial day. Trou­ble was we didn’t have any­thing to right write with, so we asked Zeke if he’d lend us a pen. We both filled one out and handed them and the pen back when Zeke brought our appetizer.

As we fin­ished our desert Zeke asked if we wanted any­thing else, when we replied in the neg­a­tive, he dropped off our check and dis­ap­peared. Trou­ble was, he didn’t leave us a pen. I eye­balled the receipt and noticed that it was that thin glossy stuff, almost almost like old time fax paper, and thought, I bet this is pres­sure sen­si­tive. I grabbed the salad fork, which I hadn’t used, turned it back­wards and test wrote the total on the *guest copy*, with the han­dle. It worked, it was a lit­tle light, kind of like I signed it in pen­cil, but fully legible.

Zeke returned a few sec­onds after I had fin­ished fill­ing out the charge slip and said, “Did I for­get to leave you a pen?” “Yep,” I replied, “But not to worry, I signed it with the fork.” He was so stunned than he for­got to say thanks for din­ing with us or hurry back or what­ever the cor­po­rate man­dated server’s last line is.

Started up, still up.
Miata Top Tran­si­tions since 10/24/08: 519

Dining Out

Last night we went to din­ner at Out­back because we had received a coupon in the mail to buy one Spe­cial Sum­mer Adven­tures entrée for $9.95 and get the sec­ond one free. I added a Coke to drink (actu­ally required for the coupon to be valid) and we split a Caesar’s Salad. Total with tip $19.

Tonight we went out to din­ner at Ryan’s for the MMC’s monthly meet­ing. We had a coupon to buy one Mega Bar (AKA: Stu­pe­fy­ing Buf­fet) and get the sec­ond free. I added a sweet tea and our total with tip came to $14.43.

With the food and over­all din­ing expe­ri­ence, the Out­back din­ner out was worth $35, the Ryan’s meal was barely worth $10.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 10/24/08: 380

Full Day

Not Easy Being GreenThis morn­ing we did get to the WNC Nature Cen­ter and it was inter­est­ing des­ti­na­tion. I’m sure they are doing good work, but it came off as more of a minor league zoo and is mostly aimed at kids. We left Edward Scis­sorhands (Allen) at the town home so he could prune, trim and shape the land­scap­ing, while Diane, Donna and I took a pleas­ant drive north to Asheville and then to the east side of town via the Blueridge Parkway.

There were three caches within a 1/4 mile of the nature cen­ter, so after we had our fill of wild ani­mals in cap­tiv­ity, we went out look­ing for cap­tive con­tain­ers in the wild. The first one was spot­ted by Donna as it hov­ered right over my head in a tree I was stand­ing near. The sec­ond one we only gave a half hearted attempt at because it was sup­posed to be at the edge of a small stream in a small park, but to get to it you had to fight through a large patch of plants with large thorns on them. The third was near a soc­cer field in the same park, but there was a broom less game of Quid­ditch tak­ing place, so we didn’t even leave the car.

Lunch was back in Hen­der­son­ville at West First wood fired pizza. After eat­ing lunch we went back to the Stricker Moun­tain Home and packed our bags. We were vacat­ing the place so Allen’s sis­ter and her hus­band from Char­lotte could spend Sat­ur­day night in the guest room.

We are back home and while it was fun to see their new place and visit with my sis­ter and Allen, there is no place like home.

Started down, went up, still up.
Miata Top Tran­si­tions since 10/24/08: 315

Chimney Rock

Chimney RockSpent most of the day with sis­ter Diane and hus­band Allen.

We started the day at Chim­ney Rock Park where we spent about 3 hours walk­ing up, around and about on the trails and stairs there. Lunch was on the out­side deck at a small Mex­i­can place in the neigh­bor­ing town of Lake Lure where Donna and I had eaten a cou­ple years ago on a fall leaf peep­ing expe­di­tion. It was as good as we remem­bered it.

From there we made another run to their now revealed secret hide­away. We drove around, got a tour of a model home where the dec­o­rat­ing bud­get was prob­a­bly more than the cost of our home in Aiken. Allan then took a look at a dif­fer­ent lot and spent sev­eral min­utes talk­ing to the developer’s son try­ing to work a deal.

After a two hour break for after­noon naps we went back into down­town Hen­der­son­ville to see the end of the big plant & flower show and get some din­ner. Two words: West First. Best pizza since, well, ever.

Between yes­ter­day and today we are 6 for 6 in geo­caches. Five of which Diane & Allen have done with us (we may have con­verts on our hands.) Tomor­row on the trip home we may do a few, weather permitting.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 10/24/08: 209

Denver, CO

1344 miles from home.

That is the hotel across the street from where we are stay­ing taken from our 6th floor room. We did some laun­dry, watched some TV and relaxed a lot, but we did also get out today and do some geo­caching within a 10 mile radius of the hotel. We found seven of eight caches and prob­a­bly would have found all of them, but it was a cloudy, chilly day and our hearts just weren’t into it. This brought our total for the vaca­tion to 48 found, 7 missed (although that may rise as we plan on try­ing a cou­ple on the way home from the air­port tomorrow.

To stream­line tomor­row morning’s early flight process we turned in the rental car this after­noon. Total mileage dri­ven in the slightly more than 14 days in our pos­ses­sion was 3,593 or an aver­age of 256 miles a day. Which seems sort of poetic as the total bill for all those miles was $256.

I didn’t log the Rental Car Travel Bug into all the caches we found but try and get enough so you could get an out­line of the trip. See the map for a look.

Of the six­teen nights on the road there were 6 spent in Bed & Break­fasts, the rest were var­i­ous hotels. Three of those were HIE (mmm…cinnamon buns), 2 plain Hol­i­day Inns, these two in a Court­yard and then some other ran­dom chains.

Vaca­tions are great, but we are ready to be get­ting home (not nec­es­sar­ily to go back to work.) We had lunch before the last cou­ple of caches today and are now so tired of eat­ing out that we decided to go to some place really dif­fer­ent, McDonald’s. Almost look­ing for­ward to mak­ing a meal out of Kraft Mac­a­roni & Cheese.

Title Wanted

This photo was taken by Donna as I wound my way up the many switch­backs to the entrance to Black Rock Moun­tain State Park yesterday.

Not sat­is­fied with dri­ving over 400 miles on Sat­ur­day we decided to drive 60 miles (one way) for lunch today. We met Donna’s cousin Lau­rie in Colum­bia at Cal­i­for­nia Dream­ing where we caught each other up on the doings of the respec­tive branches of the fam­ily tree. We rode to there with the top up because we took the inter­state, but on the way home it was down because we trav­eled the two lane back roads on the another per­fect autumn afternoon.

We fin­ished watch­ing the last 3 episodes of Mad Men tonight and now have to wait until July of ’09 for new shows…

Started down, went up, back down, back up, still up.
Miata Top Tran­si­tions since 10/24/08: 18

Watched Way Too Much TV

Except for an early morn­ing bike ride & two trips out for din­ner, I watched a lot of TV today.

Three hours of bicy­cle rac­ing, 2 hours of orphaned sci-fi, three and a half hours of base­ball, plus one and a half hours of orphaned Eng­lish police com­edy.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/08: 233

Laissez Les Bon Temps Roulez

We took this after­noon off and had intended to go home and eat lunch before head­ing out, but didn’t make it, we ended up eat­ing at Popeyes. Long­time read­ers will know that Popeyes and the Bog­a­rdi have a check­ered past and will won­der just what the heck we were doing there again con­sid­er­ing our his­tory there. The rest of you will now be able to ask that ques­tion the next time we eat there, which will prob­a­bly be dur­ing a weak moment sev­eral months from now.

It was 11:45 and before the lunch crowd so I walked right up and placed an order. We decided to split a #9 meal, pop­corn shrimp with 3 cat­fish strips, dirty rice, a bis­cuit and a medium drink. Donna filled the drink and found a table while I waited near the counter for our lunch. There was already some­one there wait­ing for his lunch and soon we were joined by a num­ber of other din­ers as the order tak­ers were more effi­cient than the order mak­ers. Well, really, order maker because there was only one of him.

If you ordered chicken you were in luck because that was ready, but as usual, any­thing else needed to be cooked. I could see our order half filled sit­ting there with the rice and shrimp as we waited on the cat­fish. Donna by this time had joined all of us near the counter to chat up the poor guy who was wait­ing when we walked in and still was. Turns out he was wait­ing on a cou­ple of po’boys. After about 6–7 min­utes more his sand­wiches were done and the lady tossed an apple pie in his bag for hav­ing to wait so long.

We were next and she put a cou­ple of pies on our tray too, but tried to hand us red beans & rice instead of dirty rice. She cor­rected that and we headed for a table. Once seated Donna had to go back up to get some of the promised tar­tar sauce and an extra spork for the rice. Wasn’t until we were done that we real­ized we didn’t get a bis­cuit either. By then we didn’t want it either. We split one of the apple pie things and gave the sec­ond one away to a fel­low sit­ting behind us.

Din­ner was also Naw’lins style but a much nicer expe­ri­ence. Then again we have never had a bad meal at Razzo’s in Con­cord, NC. Donna had a shrimp po’boy and I had my favorite Andouille/Red Beanz ‘N’ Rice. I wish this place was closer to Aiken as I’d like to eat here once a week or so. Prob­a­bly get old after a while, but I’d like to find out how long that would take. Tomor­row we will drop in at Razzoo’s again to pick up an order of Rat Toes to go. There is some­one back in Aiken (Hi Mark) who would be very unhappy If I didn’t bring him back some.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/08: 225

72,000 Grains Of Rice

The “Gang of Six” meet tonight at Miyabi Japan­ese restau­rant in Augusta for din­ner. We had a 5:30 reser­va­tion and it is a good thing, as Donna and I arrived first, a cou­ple min­utes after five, and there was already a wait for walk-ins of 45 minutes.

Every one is seated at tables of 8, so we six are joined by a woman and her 5-year old son. They sat on the same end of the table as Donna and I and the lit­tle boy was very well behaved. Turns out they have eaten here before and it his favorite restau­rant, even more so than McDon­alds. He even ate with chop sticks (although they did have train­ing wheels.)

If you have eaten at one of these places, you know the drill, a chef comes out and cooks in front of you. There are slash­ing knives and flip­ping spat­u­las. There is copi­ous amounts of food cooked in a lot of but­ter and soy sauce. He sautees up some veg­eta­bles and then brings out this giant bowl of white rice and inverts it on the grill. It is the size of a bas­ket­ball, I bet there are 72,000 grains of rice there. After it is sep­a­rated into 8 parts, each serv­ing is 3 x 6 x 2″ thick. Finally the meat is cooked and added to your plate, the pile of food in front of you is now enough to feed a small African nation. All 3 cou­ples left with enough stuff in a to go box for lunch for two for another day.

For dessert we had home­made rasp­berry yogurt at one couple’s home and dis­cussed every­thing from Pres­i­den­tial cam­paigns to Japan­ese after mar­ket parts for Miatas to whether Gene Sim­mons either aced the pre­vi­ous evening’s Celebrity Appren­tice chal­lenge or maybe marked him­self for fir­ing next week.

On the way back to Aiken the Emperor clicked over the 72,000 mile mark.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/08: 1o

Lost on Altair IV

Forbidden PlanetI’ve weeded out one post per month for inclu­sion in my Best of 2007 page. Pick­ings were slim. Pretty much the whole year was full of eat­ing out meal recaps and Post Office Safaris trav­el­ogues. Not my best work.

I’m sur­prised you are still out there read­ing, that is if you *are* still out there.

So tomor­row, or the next day, when the link shows up on the side­bar for Best of 2007 don’t click on it, click on the one from, say, 2003, it’ll be bet­ter. Then again if you are the kind of per­son who slows down to rub­ber­neck at acci­dent scenes, read away.

I can’t promise that next year will be any bet­ter, it could get worse. I guess we’ll just have wait and see.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 505

You Would Think I Would Learn

There is a new Ital­ian restau­rant in town that took over the spot where a Chi­nese place was for the longest time. In between these two it was a Thai place, but for less than a year. The nice thing about this loca­tion is it is in a shop­ping cen­ter that is walk­a­ble for us, a lit­tle less than a mile away from home.

Now that they have been open for a lit­tle over a month and the crowds have died down, we went there for din­ner tonight. We didn’t walk, but maybe next time. And the next time will be at least another month or more away though, because they still haven’t worked out all the kinks.

The host­ess offered us a table, but there were sev­eral empty booths and we requested one. This stopped her in her tracks. I’m sure she was try­ing to steer us towards the tables to be fair about wait staff dis­tri­b­u­tion, but she was lit­er­ally par­a­lyzed, couldn’t speak, couldn’t move. A waiter was there and whis­pered some­thing to her and then seated us at one of the booths. After not too long our waiter arrived and took our drink order, two waters. As we usu­ally do, we didn’t let him get away, and gave him our din­ner order right then as well. Two small gar­den sal­ads and a 14″ supreme pizza. He seemed in a rush. After he left us he took a pizza order from the table behind us and then there was a big gap. No waters. The guy who seated us noticed and asked if we had ordered drinks and we replied pos­i­tively, he rushed off too. About a minute later our waiter arrived with the glasses of water and remarked about the sloooow ice machine.

I counted 6 wait­ers or wait­resses and about 35 din­ers, not too bad a ratio, but all of the wait staff seemed to be in a big hurry when they moved and it still seemed that not a lot was get­ting done fast. Our sal­ads arrived and they were the right size for a small and had a nice mix­ture of dif­fer­ent let­tuces and veg­eta­bles. Then there was a long wait for the pie. A few cou­ples that came in after us and ordered spaghetti or ravi­oli or what­ever got served well before us. Across the restau­rant a pizza was served to a table, but a short time later was returned to the kitchen. From where we were, we couldn’t hear what the issue was, but the one per­son of the group who got a meal was served and the rest of his party had to set­tle for watch­ing him eat.

More wait­ing. Din­ners came out of the kitchen fre­quently, but no piz­zas. Finally, because Donna could see the kitchen exit, she said here comes one. Maybe it is ours. Nope, it stops at the table behind us. Our orders went in at the same time, so it will be a non-issue as long as our pizza is not too far behind. The guy behind us says, this isn’t the pizza I ordered, so the waiter returns to the kitchen with it. Donna goes over to him and asks what the prob­lem was. He replies, “It looked deli­cious, but there was too much stuff on it.” She tells him, “It was prob­a­bly ours as we ordered a Supreme.”

Sure enough, the waiter returns within moments and brings us our pizza. Worth the wait. There is heap­ing help­ings of moz­zarella cheese, pep­per­oni, ham, sausage, onions, bell pep­pers, olives and mush­rooms on a crisp not too thin crust. The only thing lack­ing was it needed a lit­tle bit more sauce.

Good salad, good pie, less than a mile away, if they get their ser­vice smoothed out, Ferrando’s may have met his match.

In spite of a brief detour back into the kitchen, the pizza was served pip­ing hot. So hot that I burned the top of my mouth in a cou­ple places on the first few bites. After all the years of eat­ing pizza, I still man­age to burn the top of my mouth on melted moz­zarella or boil­ing sauce 80% of the time. You would think I would learn.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 487

Gafinkleforp

Mystery FieldIt took a while this morn­ing, but we finally got off our duffs and made it into Hitch­cock Woods around 9:30. For grins we headed all the way over to an entrance on the other side from where we usu­ally enter, so we could walk on some dif­fer­ent trails. One new place we passed by was called Mys­tery Field and there were two mys­ter­ies about it that we could see, 1) it really wasn’t a field, but more of an area cov­ered in youngish pine trees and 2) a lot of the trees were painted with blue markings.

We stayed at our com­pany shindig long enough to eat and the door prize draw­ings before sneak­ing out the back door. We both “won” prizes, Donna got to take home one of the two large flower arrange­ments and I was selected to take home one of the small table flower arrange­ments. Not only did we really not want the big flow­ers, we weren’t sure they would fit in the Miata, so we gave them away to some­one who was sit­ting at our table.

Stopped on the way home to buy gas. There was a white Miata in the adja­cent lot of a restau­rant, so while the tank was fill­ing I walked over and put an MMC call­ing card under their wind­shield wiper. After fill­ing up we went into Krogers to do our weekly shop­ping. Push­ing the cart out the door I paused as the woman of the cou­ple in front of us snagged some home buy­ers or apart­ment guides out of the rack. The cou­ple who grabbed the brochures were in front of us along with two other women shop­pers head­ing towards our sec­tion of the park­ing lot. There was a white Miata parked out there near us and I spec­u­lated as to if it was the same one. We both won­dered which of the pairs would get in the Miata. The male/female cou­ple made a bee­line for the Miata and Donna said to me qui­etly, “Don’t go say hi, I don’t want to spend 20 min­utes in the park­ing lot chat­ting.” We were load­ing the bags in our trunk and as the woman got in the white Miata she noticed us and waved. I noticed the same 1/4 raised stuck power antenna as the one from the restau­rant park­ing lot. I won­der if they thought the card and then see­ing us was a coincidence?

Tonight’s title is a word I made up. It returned zero hits on Google. How long will it take for this post to show up in a search engine? How long before some­one besides myself searches for the “word” gafinkleforp?

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 471

Wine & Dine Subset

A Miata Darkly IIOnly a real die-hard Miata nut would have rec­og­nized the car in last night’s pic­ture as a Miata. And only the Uber Miata Geek sub­set of that group would have been able to tell you that the car could only be either a 2004 or 2005 because of the speak­ers built into the wind­blocker behind the seats.

Ah, Fri­day night. Donna and I drove to Augusta right after work to meet with MMC’s Fine Din­ing Sub­set for a nice evening out. This month’s pick was Calvert’s. All three of the cou­ples like to eat diner early so we took advan­tage of Calvert’s Sun­set Spe­cial which includes salad, entree and desert for $28.95 a cou­ple. Donna had a seafood crepe; shrimp, scal­lops and crab meat served in a light French crepe and cov­ered with a lob­ster cham­pagne sauce and I opted for the pecan-encrusted pork.

Tomor­row will be a hike in the woods in the morn­ing and the ASCO Man­age­ment Club’s annual Christ­mas meet­ing in the evening. The Man­age­ment Club is a sub­set of the company’s employ­ees that con­sist of the salaried folks and we get together four times a year for a buf­fet din­ner at a local coun­try club or restau­rant and some­times there is a speaker. The year end one is dif­fer­ent in that spouses (or a guest) are allowed to attend and instead of a speaker there is music and danc­ing. The HR depart­ment waited too long to book a place, so instead of the usual mid­dle of Decem­ber date we are hav­ing it in early Novem­ber. To make up for it we are going to have our office Thanks­giv­ing din­ner at work the sec­ond week of December.

Sun­day is pos­si­bly a quick drive north­west to get the Post Offices in Clifton and White Stone, they are the last ones in the Spar­tan­burg subset.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 471

General Elliott Inn

Haven’t talked much about eat­ing out since I stopped keep­ing track of expenses. And I might not have said any­thing about tonight either because we didn’t pay. A coworker, who took me out to eat when I first got hired at ASCO, after 18 years, got around to doing it again tonight. He and his wife took Donna and I out to eat at a local B & B that serves din­ner only on Fri­day and Sat­ur­day evenings.

When Eddie and his wife Lee moved out of town twenty years ago the 16 acres they bought was way out in the sticks. As Aiken has grown there has been a lit­tle bit of devel­op­ing out that way, but not too much. Within the last five years though, out north­east of town has become a haven for polo play­ers with large chunks of prop­erty being bro­ken up into slightly smaller sec­tions for polo farms. With it has come some money and road improve­ments, why even, Lee and Eddie no longer live on a dirt road.

A few years ago a cou­ple bought a big house across from a polo club and opened a Bed & Break­fast. That B & B is just a stones throw from where Lee and Eddie live, so con­se­quen­tially they have befriended the Innkeep­ers and with that have found a place to eat their Fri­day evening’s din­ners, the Gen­eral Elliott Inn.

I can see why they like to eat here every Fri­day night. The food was excel­lent, plen­ti­ful and rich, but for that very rea­son I know Donna and I couldn’t eat there every week. Once every cou­ple months is about our tol­er­ance level for that sort of decadence.

Thanks Eddie. I’ll be look­ing for­ward to 2025.

Started up, went down, back up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 424

Call Me Ungrateful

I sold the Cam­corder to a co-worker.

Fin­ished my 11th Spenser book and didn’t find any­thing resem­bling a Crime Buster Rule.

The cut on my arm doesn’t look nearly as bad as I thought.

Added another old chest­nut to the Joke Page.

Got 30 sec­onds of very loud belt squeal back­ing out of the garage this morn­ing (and the A/C wasn’t even on.)

I have fin­ished burn­ing all the com­mer­cial CDs of my col­lec­tion (prob­a­bly have 30 home­made mix discs yet to do.)

I should be writ­ing up the MMC Meet­ing Min­utes, but instead I’m writ­ing this trumpery.

Due to pop­u­lar demand I will no longer be keep­ing track of our meals out. If we inter­po­late, the totals for 2008 would be $2898.07 spent on 170 meals eaten out of 1095 possible.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 321

Ouch

This after­noon while cut­ting through a depart­ment in the back to get up to my office I got an owee. There was a stack of palettes in the “aisle” and I dodged left to go around them. I moved a lit­tle too far left and scrapped my arm on the wall. After about 10 step fur­ther along I thought to myself that hurt. When I looked down I was bleed­ing pretty good from a sil­ver dol­lar sized scrape on my left fore­arm. I stopped in the next restroom I passed and ran it under a faucet. Ooooh. Wet some paper tow­els and pressed hard for a while. Still bleed­ing, I guess I bet­ter go see the nurse.

She took a look, hmmm’d, donned the rub­ber gloves and spent the next 5 min­utes spray­ing on some sort of “Stop Bleed­ing Pow­der” and did man­age to get it down to just weep­ing. Cov­ered the crater with a big gob of antibi­otic cream and wrapped it in gauze, all held in place by a magenta piece of that crinkly stretch ban­dage. It took about 40 min­utes before the red spot on the gauze stopped expanding.

Because it hap­pened at work there were forms to be filled out and now because I admit­ted that I hadn’t had a tetanus shot since some­time in the 80’s I get to have her drive me to the “com­pany” doc­tor tomor­row for said shot.

We went out to Chi­nese buf­fet for lunch today.

Meal Cost: $12.31
Tip: $1.69
Spent Today: $14.00
Year to Date: $1746.78
Meals out, 102 of a pos­si­ble 654.

Fin­ished my tenth Spenser book today, Play­mates, and didn’t find any Crime Buster Rules. Although in chap­ter 13 there is a state­ment that might have been called one: When in doubt do some­thing, and hope if you keep doing it you’ll come to under­stand what it is. Later in the book Spenser gets called into the Boston Police sta­tion where there are an assort­ment of agen­cies rep­re­sented (a cou­ple being reoc­cur­ring char­ac­ters) and is asked if he knew why he was called in. To which he replies,“I assumed you were hold­ing a crime stop­pers sem­i­nar and wanted me to lecture.”

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 317

16 & 1

PaxvilleWe hunted loads of Post Offices today while com­ing back from Flo­rence. Found all 17 loca­tions we were look­ing for, but it turns out one place wasn’t a PO any­more. At the inter­sec­tion of US15 and SC261, AKA Paxville, SC, there was a con­ve­nience store at the cor­rect address with a really cool mural on the side, but the only rem­nants of postal activ­ity was a faded Blue Mail Box out front squeezed between an empty news­pa­per box and an over­flow­ing trash can. There was no out­ward signs pro­claim­ing that is was a Post Office. I went inside and looked around, there were no inter­nal signs either, not even a “Buy Stamps Here” sticker on the cash reg­is­ter. Other than that, we had quite the pro­duc­tive day. We trav­eled around 250 miles to go the 130 miles between Flo­rence and Aiken because of all the zig-zagging around.

Even though it was only 11:30 we decided to eat lunch in San­tee because it was prob­a­bly the last civ­i­liza­tion we would see until we got back to Aiken. We actu­ally pulled into the Cracker Bar­rel park­ing lot before mak­ing a hasty retreat to a Maurice’s BBQ next door. Donna kind of wanted soup, but I didn’t really want to eat at the CB at all. I guess she took pity on me. I had a Lit­tle Joe Bas­ket and she had a Gar­den Salad and a side of Chicken Ten­ders. She had water to drink while I sipped some south­ern nec­tar, Sweet Ice Tea.

Meal Cost: $17.36
Tip: $2.00
Spent Today: $19.36
Year to Date: $1732.78
Meals out, 101 of a pos­si­ble 645.

We had break­fast out to, but it was free. Donna had Bis­cuits & Gravy with a cou­ple of mini blue­berry muffins and I had a bowl of Raisin Bran and a Cin­na­mon Bun for dessert. That’s right, we Stayed Smart©.

I’ve got Saturday’s four Post Offices up in the gallery, but it will prob­a­bly take me a few days to get today’s online.

When I got home I gave the Emperor a well deserved bath.

Started up, went down, back up, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 312

The $64,000 Question

Alien ConfusionWhat the heck is this?

Another Car­olina Car Trek car. This is one of two in the thriv­ing mega­lopo­lis of Soci­ety Hill, SC.

Some­where north of Chester­field, SC the Emperor drove through the 64,000 mile mark. We have eaten out twice today, but I can’t talk about it because I just got through watch­ing Feast­ing on Asphalt II. They spent two days around New Orleans and what they got to eat made any­thing I had today look and taste like soggy Ritz crackers.

Spent Today: $49.70
Year to Date: $1713.42
Meals out, 99 of a pos­si­ble 642.

At Cousin Laurie’s house we meet up with some of the same cast of char­ac­ters as you can see in this photo, AKA the Mid­loth­ian McGraths, who were vis­it­ing as well. I found out that I had mis­la­beled the old­est and mid­dle daugh­ters in the photo. I’m pretty sure I’ve got them cor­rect now.

We snagged 4 Post Offices this morn­ing on the way up to Chester­field; Hop­kins, Gads­den, Eas­t­over and Hor­a­tio. The first three have been at the top of our Most Wanted List for a cou­ple months now, but because of where they are located (in the mid­dle of, and on the way to, nowhere) it took a con­certed effort to get them pho­tographed. We are plan­ning on an even dozen for on the way home tomor­row because if we get that many our cap­tured total would be a nice round 200.

Started down, went up, back down, up again, still up.
Miata Top Tran­si­tions since 01/01/07: 309

Rode the Bus to Work Today

No, not the 30 foot long diesel pow­ered belch­ing black smoke kind, but the tan­dem bicy­cle. The morn­ing wasn’t half bad, but the fog had us rid­ing through a cloud on a cou­ple of occa­sions. The ride home was very warm, but not unbear­able. We made a stop down­town for lunch at the Stop­light Deli. On our Fri­day after­noons off we like to hit the Deli first thing to beat the crowds, but today because of the time required to change into cycling attire and pedal there instead of drive, we hit it at peak lunch crowd. The line was at least 8 deep at the counter, but the food was fairly quick in arriv­ing and, as always, tasty enough to make us for­get the wait.

Meal Cost: $13.38
Tip: None
Spent Today: $13.38
Year to Date: $1664.72
Meals out, 97 of a pos­si­ble 639.

The four shocks did only take four days to get here from Cal­i­for­nia. I thought I was so smart to have them deliv­ered to work, but the joke was on me as they showed up on the day I didn’t have a car. So when we got home I jumped in the Miata and drove right back where we came from to pick up my two boxes that weighed 30lbs and were too heavy and to large to fit in our panniers.

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 306

Superlative Shrimp

Ultimate ShrimpTonight was the August MMC meet­ing and we met at a Chi­nese place in Augusta. The Club has met there before, but Donna and I must have missed that meet­ing because we have never eaten there before. It was a sit down place, not a buf­fet, but they had a sep­a­rate room we could be in so as to not dis­turb the other patrons or vice versa. They/we needn’t have wor­ried, there were like two other peo­ple in the whole restau­rant, 4 when we left.

We each had a bowl of Won Ton Soup and split the Ulti­mate Shrimp which turned out to be just like sweet & sour shrimp, but with a bite.

Meal Cost: $17.65
Tip: $3.35
Desert: $4.90 (ice cream in Aiken)
Spent Today: $25.90
Year to Date: $1651.34
Meals out, 96 of a pos­si­ble 636.

Donna ordered 2 egg rolls, but we never got them. Prob­a­bly paid for them too, but real­ized it once we were in the car out in the park­ing lot. I talked her out of going back in and get­ting our four bucks back, because I didn’t feel like wait­ing around.

Started up, went down, back up, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 306

Four

I added 24 pic­tures to the 2007 North­east Trips Gallery on page 3 (4–1=3)., but if you are a reg­u­lar reader there is not too much new for you to see.

If you never got over to the Flickr! page where I posted the pho­tos of my god­son Gnorm’s visit to the Gnorth­west this year, I added a gallery here that con­sisted of 24 (4x6=24) images show­ing what a good time he had.

We had din­ner at Maria’s Mex­i­can Restau­rant tonight. It was their 1st Anniver­sary and to cel­e­brate we had Car­ni­tas which came with 3 tor­tillas. (1+3=4)

Meal Cost: $9.98
Tip: $2.02
Spent Today: $12.00
Year to Date: $1625.44
Meals out, 95 of a pos­si­ble 627.

My 4 tick­ets to my next Miata arrived today. I hope 13 is my lucky num­ber (1+3=4) because I have tick­ets num­bered 0311 through 0314.

My 4 new Koni Sport shocks shipped from Cal­i­for­nia today. If they take four days to get here I’ll have them by this weekend.

Started down, wen up, still up.
Miata Top Tran­si­tions since 01/01/07: 299

Don’t Get Technical With Me

We took the Miata back to the dealer on Tues­day for them to adjust the acces­sory belts to elim­i­nate the squeal. They almost got it. We aren’t tak­ing it back to Colum­bia for them to have another crack at it. When the ser­vice rep returned the car Donna ques­tioned him on why it squealed and what did they do to fix it. He tried to explain that they had to adjust the belt by mak­ing it tighter so it wouldn’t slip. But that they had to be care­ful that they didn’t tighten it too much or they could ruin the bear­ing in the acces­sories. He said if it still does it, just bring it back (I guess he thinks we live around the corner.)

It still squeals, but only briefly when shift­ing while dri­ving the car spirit­edly. When you floor it with the A/C on, the A/C will cut out until you let up to shift, at which point the A/C clutch re-engages and chirps the belt. We didn’t notice it until later in the week and we for sure aren’t going to take it back to them. When I get Clunk & Thunk to help me with my shock instal­la­tion we’ll try and tighten it up a bit more.

I wish I had thought of it at the time Mr. Lazy­wrench was explain­ing their belt adjust­ment period, because I should have asked, “So, what you are say­ing is that after mak­ing over 800,000 Miatas, Mazda’s ser­vice man­ual for car says that to adjust the acces­sory belt ten­sion, You need to make the belt so tight that they don’t squeal, but not so tight that you ruin the bearings.

From a Miata Forum mem­ber red-in-la (I removed the met­ric stuff.)
Drive Belt Deflec­tion Check
1. Ver­ify the drive belt deflec­tion when the engine is cold, or at least 30 min after the engine has stopped. Apply mod­er­ate pres­sure 22 ft/lb mid­way between the spec­i­fied pulleys.

Drive belt New Used Limit
Gen­er­a­tor 0.22—0.27 0.24—0.29 0.31
P/S+A/C 0.28—0.31 0.36—0.39 0.45

What do you think? The tech­ni­cian didn’t have the right tool so he just winged it? Or man­ual, who reads the manual?

We went to the New Moon for break­fast this morn­ing instead of Sun­day to beat the crowd. We had two muffins and a bot­tled water.

Meal Cost: $7.49
Tip: 51¢
Spent Today: $8.00
Year to Date: $1613.44
Meals out, 94 of a pos­si­ble 624.

The above num­bers reflect tomorrow’s meals as well because we two extra muffins for Sunday’s break­fast. If we eat out for lunch or sup­per tomor­row I’ll change the totals.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 298

No Post Friday

What Happens in Vegas...Rae’s Coastal Cafe. Him, Jerk Chicken, her, Scal­lops Special.

Meal Cost: $37.89
Tip: $7.11
Spent Today: $45.00
Year to Date: $1605.44
Meals out, 92 of a pos­si­ble 618.

 

Started up, went down, back up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 296

Rocket Man

Watched Astro­naut Farmer tonight. Cute lit­tle movie that nearly lost me a few times when the unre­al­ity showed through despite my sus­pended beliefs. I think the only rea­son I didn’t turn it off, like we did for The Pur­suit of Hap­py­ness the other day, is because I wanted to be an astro­naut when I grew up (and what kid didn’t want that if they were 8 when John Glenn orbited the planet.)

In yesterday’s episode of As the Lipids Bounce my num­bers were a lit­tle bet­ter than last time, but not as good as they were the time before. The Doc­tor has obvi­ously given up try­ing to make it any lower as his advice was, “Stay the course and I’ll see you in six months.”

  Chol HDL LDL Trig
Goal <200 >31 <100 30–150
07/17/07 185 36 117 162
03/05/07 195 39 123 167
09/19/06 167 37 103 135
04/06/06 168 37 106 126
12/08/05 182 35 120 137
07/28/05 177 30 113 169
06/17/05 164 31 85 238
05/06/05 174 27 108 194
01/10/05 176 33 110 167
09/21/04 209 24 131 271

To cel­e­brate this “suc­cess” Donna and I went to Hardee’s for break­fast this morn­ing and we both had Bis­cuits & Gravy.

Meal Cost: $3.80
Tip: None
Spent Today: $3.80
Year to Date: $1565.44
Meals out, 91 of a pos­si­ble 615.

Now here’s some­thing that doesn’t hap­pen every­day. I got an email from Net­flix let­ting me know that the cost of my monthly plan was being reduced by a buck. Cool, now I can afford that BMW 335i Coupe I want.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 293

Alton, SC

Or Robert Parker’s name for my home town of Aiken, SC. At least that is what he calls it in Spenser novel num­ber 20, “Paper Doll.” Not nearly as excit­ing as the movie “Who’s Your Caddy” (which opens this week­end) that was filmed in Aiken I know, but it ranks right up there in my lit­tle life.

–> Blog­gus Interup­tus < –

Early in Chap­ter 12, “Never go unarmed on a mur­der case.” This one was not num­bered and was just called one of Spenser’s best crime-buster tips. Guess I’ll just add it to the list at the top. and see what happens.

Took the Emperor back to the doc­tors as much as I hated to do the trav­el­ing, but they didn’t do some­thing right, so they ought to fix it. Besides as Donna said, “This way I don’t have to cook.” We spent almost more time doing paper­work than the tech­ni­cian did adjust­ing the belt and about a half an hour later we were gone.

I had picked a Japan­ese place, Tsunami, off the web as a din­ner spot for some­thing dif­fer­ent. We were off course early (5:30ish), which is how we like it, but appar­ently that is not a good time for the restau­rant. Walked through the door and stopped at the host­ess sta­tion. After less than a minute a Paris Hilton look-alike with a white top and black skirt came our way. Good, we were think­ing, this must be the host­ess. She walked right behind us and shouted down to a cou­ple of wait­ress types, “Can I get a server up here.” One of the wait­resses shouted back some­thing like, “I told Name to go to you.” Dona and I looked at each other and said, “Guess we won’t be eat­ing here.”

So we went across the street to Jimmy John’s Gourmet Sand­wiches. We wanted to eat at a place that we didn’t have in Aiken and this was it. Turns out it was just a sub place, good and just a lit­tle dif­fer­ent. We split a Vito, some chips and a Sprite.

Meal Cost: $7.48
Tip: 0
Spent Today: $7.48
Year to Date: $1561.64
Meals out, 90 of a pos­si­ble 609.

We we left the car I locked it up. I have been doing this ever since we went up north a month ago. I’m hop­ing some­one will slit the top to steal some­thing out of the inte­rior, so that the insur­ance com­pany will buy me a new top. This one is going to develop a hole soon and if I can get them to foot the bill it would be nice. Donna says, “Why don’t I just cut it myself.” I can’t do the crime, facil­i­tate a lit­tle I’m OK with, but I can’t com­mit it.

Started up, went down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 290

Breakfast Place Too Good For It’s Own Britches

Be Careful or Your Face May Freeze Like ThatDonna and I went for a bike ride this morn­ing with the inten­tion of end­ing up at the New Moon for muffins and/or bagels. We missed timed our arrival so that we had twenty min­utes to wait before we opened. Donna almost con­vinced the guy putting tables on the side­walk to let us buy our two items to go and leave. Almost. We set­tled down to wait. Peo­ple started to arrive. And more peo­ple. Then some more. Pretty soon there were over a dozen peo­ple wait­ing by the door for 9:00AM. I felt like I was wait­ing to buy the lat­est Harry Pooter Book.

I checked the time on my cycle­com­puter and we still had 10 min­utes to go. Impa­tient with the crowd, the annoy­ing gnats cir­cling me and the time left, I told Donna to for­get it. We wanted to get home to see today’s moun­tain stage of the Tour, so we mounted back up on the tan­dem and started on our way. At the end of the first block towards home I noticed that the time was now just a cou­ple min­utes shy of nine. The siren’s call of a Cran­berry Pecan Muf­fin was too great. We cir­cled a cou­ple more blocks and went back. I went inside to get our stuff while Donna waited out­side. I was 6 or 7 in line. I crept for­ward at a glacial pace (prob­a­bly seemed longer for Donna stand­ing out­side in a gnat cloud) and finally got to order. An Every­thing Bagel for her, the afore­men­tioned Cran­berry Pecan Muf­fin for me and to for­tify our­selves for the 3 mile ride home I bought a cookie to share.

Meal Cost: $4.55
Tip Jar: 45¢
Spent Today: $5.00
Year to Date: $1554.16
Meals out, 89 of a pos­si­ble 603.

Speak­ing of cook­ies, we made a dou­ble batch of Donna’s Famous Choco­late Chip Cook­ies this after­noon and I lost count after eat­ing six…

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 286

FRS

The Emperor came home today from the doctor’s tonight after his lig­a­ment replace­ment surgery and fluid trans­fu­sion. On the way home we stopped for pizza at a place called Nick’s House of Pizza in West Colum­bia. Because it is called Nick’s you know that they also serve Greek food. So we had a Greek salad to go along with the 10″ pie with sausage, pep­per­oni, onions and bell pep­pers. There were a cou­ple of waters and a Sprite involved too.

Meal Cost: $17.92
Tip: $3.58
Spent Today: $21.50
Year to Date: $1549.16
Meals out, 88 of a pos­si­ble 597.

On July 1st the FRS had a 10–1/2 game lead over the Yan­kees. From the first of July through last Sat­ur­day the Red Sox have gone 6 & 5, but the Yan­kees have a record of 7 wins, 4 loses and were 10 games behind. On Mon­day morn­ing when I men­tioned that I thought the expected FRS slide had begun, I was scoffed at. I pre­dicted that the Yan­kees would only be 5 games back by the end of the month. Both my Yan­kee fan man­ager and Mark the Braves fan felt that the Sox were too good this year and the Yan­kees too weak. My boss was just mak­ing excuses in case and Mark is used to the Braves always win­ning the divi­sion, but I on the other hand have had to suf­fer through sev­eral decades of Red Sox collapses.

Both now may believe my prog­nos­ti­ca­tion pow­ers because since Sat­ur­day the Yanks have won 4 while the Sox are 1 win, 3 loses shrink­ing the lead to 7 games. I may still be wrong, at this pace the Yan­kees may be ahead of the Bosox by August 1st. Which brings to mind a mem­o­rable quote from the movie Game 6, while in the bar watch­ing the tit­u­lar game, the kid tells Michael Keaton’s char­ac­ter that he should be happy because the Red Sox are win­ning, to which he replies, “The Red Sox are always winning…until they lose”. The screen­writer must have been an FRS fan.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 283

PT Truckster

Marine Blue PearlFor the sec­ond time in 7 weeks I’m dri­ving a PT Cruiser. The Emperor is sleep­ing over at Wray’s place in advance of hav­ing it’s 60K mile check-up by the royal physi­cian tomor­row. There was a coupon on the dealer’s web site that offered a free rental on any major ser­vice or tim­ing belt change. They have an agree­ment with Enter­prise and after a 20 minute wait we were whisked away to their offices to fill out the paper­work. Five min­utes after that Donna and I were dri­ving away in a Marine Blue Pearl Tour­ing model. It had a whop­ping 248 miles on the clock and there was still plas­tic pro­tec­tive wrap­ping on the front car­pet and lower doors.

I can now say with author­ity that these vehi­cles are trucks in cute cloth­ing, it rides rougher than my tightly sprung sports car and if the steer­ing wheel was 30 degrees more hor­i­zon­tal I would feel like Ed Nor­ton. After a cou­ple of under­steered curves I had to chant to myself, “Not a Miata. Not a Miata.” to pre­vent vis­it­ing the wrong side of the yel­low line on the sharper right turns.

On the way home we stopped at Fudrucker’s for din­ner. I had a 1/2 lb burger, onion rings and washed it down with iced tea. Donna opted for the fish sand­wich with water to drink.

Meal Cost: $14.96
Tip: None
Spent Today: $14.96
Year to Date: $1527.66
Meals out, 87 of a pos­si­ble 594.

If you haven’t checked out the Jokes page in a while, I’ve added a cou­ple of new ones in the last week: Genie In A Tackle Box and The Roman­tic… (thanks Mark)

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 283

Carolina Car Trek

Intimate AnimalAiken had it’s Horse­play with painted horses and now Dar­ling­ton County has it’s painted cars. While look­ing for the Post Office in Lamar, SC we noticed a painted car in front of the Library. Later in the week­end we noticed a cou­ple more cars around. So when we got home, we looked on the inter­net and dis­cov­ered that it was new this sum­mer — Car­olina Car Trek. There is even a con­test involved that can win you a 2008 Dar­ling­ton Race­way Pack­age (what­ever that is.)

I had to give a lit­tle blood this morn­ing for my cho­les­terol check next week, so I had to not eat break­fast at home. This meant a stop at the New Moon Cafe for eats on the way in to work. Cran­berry Pea­can Muf­fin for me and an Every­thing Bagel for her.

Meal Cost: $2.89
Tip Jar: 11¢
Spent Today: $3.00
Year to Date: $1512.70
Meals out, 86 of a pos­si­ble 591

A cou­ple of new links on the side­bar tonight, 1) A New Miata? in 143 days and B) Spenser’s Crime Buster Rules.

I found another place that is raf­fling off a new Miata, or MX-5 as Mazda would have you call it, the Inter­na­tional Motor Rac­ing Research Cen­ter. The IMRRC is in Watkins Glen, NY and they are sell­ing just 2,500 chances on a 2007 Tour­ing Pack­age car. $35 each, two for $60 or a quar­tet for a C-note. I opted to take 4 chances at get­ting a new Miata about 1,088 days sooner than planned.

After fin­ish­ing re-reading Spenser book #3 and find­ing another rule, I broke down and cre­ated a page for Spenser’s Crime Buster Rules. I only have 32 more books to go to get all of the rest (if there are any more…)

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 282

63,000 Train Cars

Choo-ChooWe were back in north­east South Car­olina hunt­ing Post Offices. Knocked off 16 more, bring our total cap­tured to 184 out of the total of 460. I was stopped by a freight train twice over the week­end, once on Sat­ur­day with Donna’s cousin Susie and her daugh­ter Katlin in a Jaguar XJ8 and on Sun­day with Donna in the Miata.

The visit wasn’t all fun and games though, we were there to offer what moral sup­port we could to Donna’s cousin Lau­rie because her hus­band Ted was in the hos­pi­tal. Ted’s life­long health issues had final caught up with him. Dia­betes and a bad heart caused an early retire­ment. The dia­betes led to weak­ened kidney’s which finally gave up after a his last heart attack neces­si­tat­ing dial­y­sis. When we vis­ited in March they were still strug­gling with get­ting the home dial­y­sis to work right and Ted reminded us of how Donna’s mom had got­ten towards the end. When we stopped in last week the both of us were shocked at how far he had dete­ri­o­rated. He fell out of bed on Tues­day and was hos­pi­tal­ized in Flo­rence at the McLeod Med­ical Cen­ter. Ted passed away early this morning.

While trav­el­ing west, some­where east of North, South Car­olina the Emperor moved past the 63,000 mile mark.

For din­ner we both had a bowl of Won-ton Soup and an Egg Roll, while we split an order of Jade Chicken (don’t know if this is a reg­u­lar Chi­nese restau­rant dish or just got it’s name because we were eat­ing a place called Jade of China.)

Meal Cost: $13.90
Tip: $2.10
Spent This Meal: $16.00
Year to Date: $1509.70
Meals out, 85 of a pos­si­ble 585.

 

Started up, went down, back up, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 278

Fête Nationale

QuinbyIt has been a long day, so I have too much to write and not enough time to write about it, not even what we ate for both meals we ate out today and I know how much you all look for­ward to that. I will tell you that in honor of Bastille Day there was French cui­sine con­sumed at both meals eaten out today — that’s right, we had fries.

Lunch
Meal Cost: $8.64
Tip: None
Spent This Meal: $8.64

Din­ner
Meal Cost: $19.96
Tip: $4.04
Spent This Meal: $24.00
Year to Date: $1493.70
Meals out, 84 of a pos­si­ble 582.

 

Started down, went up, back down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 275

Spenser’s Crime Buster Tips

#31: If you have a name and no address, try look­ing in the phone book.

For some rea­son the first three of these I found, they were in the same book, were called Spenser’s Crime Buster Rules, but this one was called a Tip. I have decided to read all 35 (so far) Spenser books to chron­i­cle all the tips/rules and col­lect them on a sep­a­rate page here. I have now re-read two of the four books I own and tonight when we vis­ited the used book store I picked up three more. They prob­a­bly have another half dozen on the shelf still for later.

Today was a two-fer, break­fast and din­ner out. Donna told me point blank this morn­ing that we were going out for break­fast and because it was a week­day that meant Hardee’s. Bis­cuit & Gravy for her, Sausage & Egg Bis­cuit for him, O.J. and Hash Rounds to split.

Meal Cost: $5.71
Tip: None
Spent This Meal: $5.71

Din­ner was out because it was the monthly Miata Club meet­ing, for July it was in Aiken at Olive Oils. Crab Bruschetta for appe­tizer, Seafood Ravi­oli for her, Hot & Sweet Sausages for him. We went whole hog and got desert, Choco­late Ice Cream for her and Key Lime Pie for him.

Meal Cost: $43.00
Tip: $6.45
Spent This Meal: $49.45
Year to Date: $1461.06
Meals out 82 of a pos­si­ble 576.

 

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 270

All-Star Break

Horse's HeadThe top on the Miata is start­ing to wear out. There are sev­eral small spots on the inside where the cloth liner is gone expos­ing the rub­ber inner layer. And there are a few places on the out­side, at places the top is folded, that are the same way. So far this year the top has made 266 tran­si­tions. In 2006 it made 525 and in 2005 there were 399 changes in state. I did not keep data for all of 2004, nor did I count any of the first month of own­er­ship in Decem­ber 2003. Using a com­pli­cated for­mula con­sist­ing of aver­ages from prior years I esti­mate that for those 13 months it made 410 tran­si­tions, mak­ing a total life­time of 1600 changes or 800 cycles.

I prob­a­bly have a cou­ple more months before an actual holes devel­ops, but I’d rather not get that far, so I’ve started to research new tops. An OEM Mazda cloth top lists at a buck under a $900. An after mar­ket top starts around $630. Both these are cloth with defroster glass back win­dow like the cur­rent top, but I could always “down­grade” to a vinyl top, they start around $450. The trou­ble with after mar­ket tops is match­ing the parch­ment color of the 2003+ Miatas. Most of the tans out there are darker and more com­pat­i­ble with the ear­lier year cars. So I’m con­tem­plat­ing going with a black vinyl top. But for now I’ve got sam­ples on the way of the two can­vas tans avail­able from the place I bought my last top from. One is a stock color and the other is cus­tom adding $50 to the cost.

They also have a cus­tom color called dark ruby that is a wild card in the color selec­tion. Donna hates the idea with­out even see­ing it, but I’ve got a sam­ple of that com­ing too. We will have to see, the Gar­net Red has mica in it so it changes its color, from a sparkly red to maroon, depend­ing on the light. This makes it awfully hard for that dark red can­vas to look good at all times, but I can hope. If I really like it, I may try and per­suade her.

For­got to blog about eat­ing out last night. Went to Maria’s for car­ni­tas, we both had water to drink so we got out for cheap.

Meal Cost: $9.58
Tip: $1.42
Spent Today: $11.00
Year to Date: $1405.90
Meals out 80 of a pos­si­ble 573.

 

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 266

R.I.P. Mrs. Feeney

A $1,000,000 We Didn't WinAfter a bad month and a half, that started inno­cently enough with a fall that a broke a ver­te­bra, my mother passed away in the Hos­pi­tal of Cen­tral Con­necti­cut this morn­ing. We knew her health was fail­ing with the reports I was get­ting from my sib­lings, so even though we had vis­ited a cou­ple months ago in April, Donna and I put in for vaca­tion for the week of the 4th of July for another visit. Turns out it was a lit­tle less than a week too late. Oh, well, Donna and I spent a few very nice days with her back in April, includ­ing a won­der­ful day trip to see cov­ered bridges in west­ern CT.

She was a great mom (even if she did sad­dle me with this very painful Red Sox Fan ill­ness thing) and I’ll miss her. My mom and dad split up when I was around 11 years old, so not only did she have to be a mother, but she also had to be the father to me and my sis­ter and brother. Some­times for the heck of it I would call her and wish her a happy Father’s Day. That’s Mom 3rd from the left in the bot­tom row from about a dozen years ago when we went to Las Vegas for Donna’s Mom’s 65th birth­day. We are still head­ing up north start­ing tomor­row, just now for a dif­fer­ent reason.

Lunch at the Ever­green Buf­fet. Var­i­ous Chi­nese food­stuffs con­sumed by each with water to wash it down with.

Meal Cost: $12.30
Tip: $2.00
Spent Today: $14.30
Year to Date: $1394.90
Meals out 79 of a pos­si­ble 528.

I was plan­ning on wash­ing the car before our trip up north any­way, so when I got home I pulled the car under the awning instead of into the garage. Washed the inside of the win­dows and gave it a quick wax­ing as well.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 226

Dam It Man

Strom Thurmond DamGot a break from deck fin­ish­ing tonight as we met some friends in Augusta for din­ner. Five of the 6 usual sus­pects dined at the Patag­o­nia Grill in Evans, GA. Num­ber 6 did check in dur­ing din­ner by cell phone from the left coast.Donna had Antic­u­cho Pork Skew­ers with water to drink. I had some Chilean Empanadas with sweet tea. We split a pan­queque con dulce de leche for dessert.

Meal Cost: $30.43
Tip: $5.57
Spent Today: $36.00
Year to Date: $1370.35
Meals out 77 of a pos­si­ble 516.

We took the long way home by head­ing north­west on Wash­ing­ton Road before hang­ing a right and cross­ing J. Strom Thur­mond Dam at Clarks Hill Lake.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 220

TUO IN

or I May *Write* A Post Again Someday…

This office will be closed for any Star Wars that may break out.

TUO  IN

Maria’s Mex­i­can for din­ner. Chicken Faji­tas for one split two ways. Extra tor­tillas. Two waters to drink.

Meal Cost: $11.29
Tip: $1.71
Spent Today: $12.00
Year to Date: $1334.35
Meals out, 76 of a pos­si­ble 510.

Started up, went down, up, down, up, down, up, down, still down.
Miata Top Tran­si­tions since 01/01/07: 216

59,000 Raindrops

Litle FenwayAlter­nate Title: Down on the Farm.

The Single-A farm in Greenville, South Car­olina. The Drive are affil­i­ated with the FRS and to show the love, last year they opened a new sta­dium with the same dimen­sions as Fen­way Park in Bean­town (includ­ing a 30′ high Green Mon­ster with man­ual scoreboard.

Because we are trav­el­ing we are eat­ing out. Break­fast with the MMC at the Sun­rise Grill in North Augusta. The joint we were sup­posed to meet at at 7:00 AM had changed their open­ing hour from seven to eight recently leav­ing us locked out in an empty park­ing lot. No wor­ries mate, we just moved the show a 1/4 mile up the street. Half a waf­fle and two eggs for her, west­ern omelette with home fries for me. I had a cup of joe and she had a hot chocolate.

Meal Cost: $15.63
Tip: $3.00
This Meal: $18.53

Lunch at a Cracker Bar­rel in Greenville. I had the spicy grilled cat­fish sand­wich on sour­dough and Donna had a bowl of tor­tilla soup. One iced tea, one water to drink and guess who had what.

Meal Cost: $13.25
Tip: $3.00
This Meal: $16.25

Din­ner at the ball­park. $5 a piece tip to the Maitre De got us in the door (AKA Gen­eral Admis­sion tick­ets.) Nachos for her, Ital­ian sausage for him. Diet DP for him, bot­tled water for her. We split an 8-pack of chicken nuggets a lit­tle later.

Meal Cost: $16.00
Tip: None
Spent Today: $50.78
Year to Date: $1314.32
Meals out, 73 of a pos­si­ble 498.

The game was sup­posed to start at 7:00 PM, but it was prob­a­bly still pour­ing down rain at that time. The rain did stop and the game started at 7:30. We entered the sta­dium at 6:00 when they opened the gates and after eat­ing and tak­ing shel­ter, by the time the game started we had had enough. From the way the skies looked we were sure it was going to rain some more any minute, so we left. See­ing as the rain show­ers were scat­tered we opted to drive around Greenville and take some of the PO pic­tures we were going to do tomor­row. Ended up doing all of them (that we could find.) There is one on the Fur­man cam­pus accord­ing to USPS.com, but we didn’t see it.

At the last one of the night, a CPU in an ACE Hard­ware store, the odome­ter read exactly 59,000 miles.

Started down, went up, back down, up again, down once more, up yet again, still up.
Miata Top Tran­si­tions since 01/01/07: 203

Who You Callin’ A Hoh

Hoh Rain Forest Welcome CenterWell, I’ve posted the lat­est north­west trip’s pho­tos. Trimmed the total down to 51, forty-eight reg­u­lar and 3 panoramic shots. I’ve got about 2/3s of the titles and cap­tions fin­ished. Check them out if you want: North­west Trip 2007

Still burn­ing the CD col­lec­tion with 5, plus a lit­tle more, out of 10 rows done. Five hun­dred direc­to­ries with 3,751 files in them occu­py­ing 13.8 Gig of a hard drive space.

Tonight was hair­cut night and after get­ting our respec­tive ears low­ered we headed over to Wife Saver for chow. We split a 4 piece chicken strip din­ner with mashed pota­toes, black-eyed peas and broc­coli casse­role. I had a sweet tea and Donna had water.

Meal Cost: $9.60
Tip: None
Spent Today: $9.60
Year to Date: $1244.02
Meals out 68 of a pos­si­ble 486.

Here is a SC Blog that I just had to link to con­sid­er­ing it’s con­tent, pic­tures (and sto­ries) about trav­el­ing around the state. Ok, it is a Mus­tang not a Miata, but I’ve got a few pic­tures of my car infront of some of the places he has pho­tographed as well — Mus­tang Rolling. More South Car­olina blog gems to follow.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 191

Stuck In Neutral

Victoria, BC Parliment BuildingWe went over to Augusta this morn­ing so I could hand hold the lead­ing can­di­dates for the new digi­cam because Aiken doesn’t have a Cir­cuit City. Pretty much decided to go with the Pana­sonic DMC-T3Z and hold­ing it and look­ing at it nearly clinched the deal. The Canon SD800 IS was real nice too. It was a lot more pock­etable than the Pana­sonic, but that 10x opti­cal zoom kicked but. Didn’t buy it at the store because they had the price as $349 and it was listed as $289 on the web on Saturday.

There used to be a Winn-Dixie in this strip shop­ping cen­ter, but it went out of busi­ness a while back. Last time we were there it was still empty, but this time it was filled with an hhgregg store. I went in and poked around while Donna bought some beads at the Michael’s next door. They had the Pana­sonic for $319, but I still wasn’t buy­ing, know­ing it was cheaper on the web.

We ended up at the Atlanta Bread Com­pany for lunch where we split a House Salad w/Raspberry Vinai­grette Dress­ing and a Pressed Chicken Sand­wich. Water and a small Coke to drink.

Meal Cost: $14.81
Tip: None
Spent Today: $14.81
Year to Date: $1234.42
Meals out 67 of a pos­si­ble 480.

When we got back home I went online and found out that CC had bumped the online price back up to $349. Well, it as got to be cheaper some­where out there. Found it on New Egg for $289 and they are toss­ing in a 1 Gig SD card for free. Yippee! While check­ing it out, I notice that this item is cov­ered by their “Lim­ited Non-Refundable 30-Day Return Pol­icy” which basi­cally means you can swap for another of the same, but you *ain’t* get­ting your money back. This makes me very ner­vous, so I start read­ing reviews to reas­sure myself. Read­ing some of the posts on Steve’s Digicam’s Forum I see some­one men­tion that it is too bad this cam­era doesn’t offer any man­ual con­trol. Huh?!? I thought it did.

Turns out I mis­read some­thing and in fact the TZ3 doesn’t have any man­ual expo­sure con­trol. Too bad too because this is a deal breaker. I guess I will have to set­tle for the runner-up, the Canon SD800 IS, but I can’t bring myself to pull the trig­ger even though it is only $20 more at New Egg and the same 1 Gig SD card deal applies. I have been seduced by the 10x opti­cal zoom on the Pana­sonic, the Canon’s pal­try 3.8x will not sat­isfy me.

The CFO autho­rizes a bump up in the spend­ing level in hopes I can find another con­tender. Believe it or not, there is not much out there at the $400–450 level. I guess we are get­ting too close to DSLR ter­ri­tory and man­u­fac­tur­ers don’t want to offer any­thing that might can­ni­bal­ize those sales. There is one intrigu­ing pos­si­bil­ity, the Pana­sonic LX2. 10MP, 16x9 shoot­ing for­mat and lots of man­ual con­trol, but there is that wimpy 4x zoom again. Plus, what’s with the no built in lens cap? Why not replace the built in flash with those cute lit­tle flash cubes? Another pos­si­bil­ity is the Canon G7. Its a 10MP cam­era too, with a 6x zoom, but it starts at 35mm not 28mm and the thing is a brick at nearly 12 oz.

I will prob­a­bly wait for 3–4 months before try­ing to buy a cam­era. Things hap­pen quickly in the elec­tronic world and my per­fect cam­era could be in the pipeline right now. If worse comes to worse the cost of buy­ing the Pana­sonic T3Z might come down enough that I’d swal­low the no man­ual expo­sure con­trol thing.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 188

Olive Oils

Olive OilsWe went out with our usual group to our usual Aiken haunt tonight. Good times with good friends, but it was a bit­ter­sweet evening. I returned my God­son Gnorm to his par­ents. :)

Bruschetta for appe­tizer. I had the Sun dried Tomato & Pro­sciutto Per­sonal Pizza. Donna had her usual Seafood Ravi­oli. We both had a glass of wine to drink.

Meal Cost: $42.80
Tip: $7.20
Spent Today: $50.00
Year to Date: $1219.61
Meals out 66 of a pos­si­ble 474.

In Yesterday’s post I listed a cou­ple of Spenser’s Crime Buster Rules. Later in the book he men­tions “Spenser’s Rule.” See­ing as he is mainly involved in bust­ing crimes is that to be under­stood here? I think in this case it must be, con­sid­er­ing the rule in ques­tion is obvi­ously related to that endeavor.

Spenser’s Crime Buster Rule #113: As a last dis­parate fall back posi­tion, you find some­one to fol­low, and fol­low them.

If it was more along the lines of, “Always keep a cold six pack of Sam Adams on hand for guests.” I might have been labeled as just Spenser’s Rule…

Started up, went down, back up, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 184

Tired Of Me Already?

Washington CoastI’m dig­i­tal cam­era shop­ping. It has only been 14 months since I bought the Kodak V570 and I still really like it, but there are a cou­ple of fea­tures that it doesn’t have that I want. 1) Image Sta­bi­liza­tion. Have you ever tried to take a blur free photo while stand­ing on the vibrat­ing deck of a ferry? 2) I really miss some sort of man­ual expo­sure con­trol. Ever try and get a crisp image of some­thing close and some­thing far at the same time with­out aper­ture pri­or­ity or a man­ual mode?

Any of my needs taken alone are not too dif­fi­cult fulfill;

  1. Less than $350
  2. Image Sta­bi­liza­tion
  3. Man­ual Mode or Aper­ture Pri­or­ity min.
  4. 7 Megapix­els min.
  5. 23mm Wide Angle Lens
  6. Fits in Shirt Pocket
  7. 6x Opti­cal Zoom min.
  8. SD Stor­age
  9. Opti­cal Viewfinder

(the last two are not deal break­ers, but nice to have) all together they add up to some­thing nearly impos­si­ble to find so far. Right now real close to and lean­ing towards: Pana­sonic DMC-TZ3

Donna had a tough morn­ing, so we went out to the Ever­green Chi­nese Buf­fet for lunch:

Meal Cost: $12.31
Tip: $2.00
Spent Today: $14.31
Year to Date: $1169.61
Meals out, 65 of a pos­si­ble 468.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 179

Oh, No, Not Again

White Rock MoonriseYes again. At 5:00 PM east­ern time on the USA Net­work TDPM was broad­cast and I watched the whole thing. This makes about 2 dozen view­ings of Dead Man’s Chest. I’ve seen the sec­ond movie twice, once in the the­ater and once at home on DVD. In spite of the pan & scan, in spite of the edit­ing, in spite of the com­mer­cial inter­rup­tions the first is far supe­rior to the sec­ond. I haven’t seen the third yet and will prob­a­bly rent it when it comes out, but I’m bet­ting it won’t top the orig­i­nal either.

Take 8 days off and you for­get. We went out to break­fast yes­ter­day and I didn’t write in the post, so here is the wrap-up and I’ll try not to do it again. Toasted bagel with cream cheese for her and a cran­berry pecan muf­fin for me. Donna drank a hot choco­late and I had water.

Meal Cost: $3.75
Tip Jar: 25¢
Spent Today: $4.00
Year to Date: $1155.30
Meals out, 64 of a pos­si­ble 465.

Remem­ber meals out on vaca­tion don’t count. Good thing too, as I’m a lit­tle embar­rassed by how much we spent on the evening meal at the Mar­i­ott last Friday.

Poor Donna because the day after we arrived in Wash­ing­ton she came down with a snif­fley, sneezey, cough­ing thing and she is just now get­ting over it. At first we though it might be an allergy to some­thing out there because spring is in full bloom out there, but we are not too sure. I’m think­ing it is some­thing she got at work before we left because a cou­ple other folks at work reported sim­i­lar symp­toms. She is pretty much over it now and I think how she man­aged to get rid of it was by giv­ing it to me. I started with a slight sore throat on Sat­ur­day night and today I’m flirt­ing with a runny nose and some body aches. Didn’t I already have this crap once before not to long ago?

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 176

Who’s the Boss?

Fabrication ManagerOur Fab­ri­ca­tion Man­ager has been gone for a week on vaca­tion and now he is absent for fort­night vis­it­ing ven­dors in Asia. Gnorm moved into his office today in a blood­less coup. Don’t worry, because he is the boss, he’ll be tak­ing next week so he can go to Seat­tle with us.

I’m still burn­ing my CD col­lec­tion and I’m almost done with row #5. I just came across a CD I have no rec­ol­lec­tion buy­ing and I can not even think of what any­thing on it sounds like: Pourquoi Que­bec? by Tony McManus. I may have to give it a listen.

I used to read quite a bit of sci­ence fic­tion as young­ster and as I entered my twen­ties, hor­ror became my choice of escapist “lit­er­a­ture.” Used to read a lot of fel­low FRS fan, Stephen King’s books, but quit about the time he started writ­ing them thick enough to be used as night­stands. Now I’m into pulp stuff about pri­vate eyes and dis­graced cops that save the world from crim­i­nals ans ser­ial killers. I’m also a sucker for lawyer slash court­room drama books. My lat­est read has been a real pleas­ant sur­prise, I picked it up think­ing I was get­ting a typ­i­cal lawyer saves a wrongly accused book, and it is that (at least I think he saves him, I’m not fin­ished yet) but it also mixes in a very con­vinc­ing hor­ror plot. For the icing on this cake it is also told with some bit­ing humor in places. The fol­low­ing is a snip­pet from Lost Girls by Andrew Pyper:

The next day is passed by expla­na­tions of DNA iden­ti­fi­ca­tion tech­nol­ogy deliv­ered by the google-eyed lab rat the Crown has brought up from Toronto. I feel for the poor bas­tard, though, try­ing to teach a reme­dial sci­ence les­son to the jury, who look back at him as though audi­tion­ing for the cho­rus in Deliv­er­ance: The Musi­cal. It gives me a chance to doze off for five-second hits of sleep. A tricky busi­ness that involves hold­ing your head up with one hand and posi­tion­ing it so that your closed eyes will be hid­den from the bench. This part is essen­tial. Judges are uni­ver­sally intol­er­ant of sleep­ing lawyers, mostly because their own seat­ing arrange­ment pre­vents them from indulging in the same plea­sure themselves.

Each time my eye­lids spring back open it’s with the ter­ri­ble image of Bert Gederov and Gra­ham Lyle hav­ing kit­tens all over the board­room floor two hun­dred miles to the south because I haven’t yet returned their calls. The rea­son is sim­ple: despite my best efforts I haven’t come up with a res­on­able explanan­tion for my remarks to the press of the other day. By the time the court is adjourned in the after­noon (the DNA dweeb hav­ing just fin­ished his “intro­duc­tory remarks”), I know that it can no longer be avoided.

Donna was out at a busi­ness din­ner with a cou­ple bish­ops from the Vat­i­can (ASCO HQ in NJ) and some ven­dors, so I was left to my own devices. A 6″ Ital­ian Sub (Ham, Salami, Pep­per­oni & Proval­one) from Sub Sta­tion II that I brought home and ate over the sink pre­tend­ing I was a bach­e­lor. All that was miss­ing was a bot­tle of beer to wash it down. I sub­sti­tuted a Sprite Zero.

Meal Cost: $3.60
Tip Jar: 40¢
Spent Today: $4.00
Year to Date: $1151.30
Meals out, 63 of a pos­si­ble 426.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 170

There Is Never A Dull Moment…

Watching Baseball…when the FRS are play­ing base­ball. The Sox had a 6 run lead through almost the entire game, some­how the Braves man­aged to get the tying run to the plate in the top of the 9th (must not have got the memo about Jonathan Papel­bon being the most feared closer in the Amer­i­can League.) But he got Andruw Jones to strike out swing­ing (for the fifth time in the game) to end it. Sea­son series so far: Boston 2 — Atlanta 1. There are three more games to be played in Atlanta in June to set­tle it for this season.

We started the morn­ing with a nice tan­dem ride. I had finally mea­sured the wheel cir­cum­fer­ence and set both cycle­com­put­ers to the same fig­ure, so Donna wouldn’t be rid­ing fur­ther than me on these trips. Worked out pretty good, as mine read 14.0 miles at the end of the ride and hers said 13.98.

Lunch out with friends at Zaxby’s where we split a large Wings ‘n’ Things and an order of Car­rots & Cel­ery Sticks. One large Coke and one water to drink.

Meal Cost: $11.72
Tip: None
Spent Today: $11.72
Year to Date: $1147.30
Meals out 62 of a pos­si­ble 420.

I uploaded five new pho­tos to the Enchanted Ceil­ing site, some­thing I hadn’t done in a while. It started yes­ter­day when I thought I might sort out my sky pho­tos. I had 14 posted EC and I had 34 posted in a gallery here. I have 37 in the direc­tory on my hard drive and about more 40 in a stag­ing direc­tory. I uploaded the 14 to my other Flickr! account and then to make mat­ters some­what worse I picked the 5 from the stag­ing direc­tory and added them to the Enchanted Ceil­ing site ( 12345 ), then the Flickr account, but not the gallery here. So did I help the orga­ni­za­tion or hurt it? Who knows.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 168

58,000 Years Old

or They Made Me An Offer I Couldn’t Refuse

Gnorm Visits His MumToday was the MMC’s bi-annual Dri­ving Miss Daisys Event at the Elm­croft Assisted Liv­ing Cen­ter. We had 7 Miatas and a Sebring show up for car­a­van duty and we had 9 female res­i­dents go for a ride up and around Strom Thur­mond Dam at Clarks Hill. Their com­bined ages were nowhere near 58,000, but that is the mile mark the Emperor passed on the trip. We could not have asked for a bet­ter day, it was around 70 degrees and not a cloud in the sky.

After­wards all us Miata types went out for lunch. Some one sug­gested a semi-new Mediter­ranean restau­rant up the road a piece in Evans, GA called Khalid’s Cafe. The ser­vice was leisurely (partly because the eleven of us over­loaded their Sat­ur­day lunch staff), but def­i­nitely worth the wait. A return visit is in the off­ing for a Club meet­ing at a later date.Donna ordered up a bowl of Lentil Soup, a Greek Salad and Sprite to drink. I went for a Kufta Burger with Iced Tea to drink. We each had a piece of Bak­lawa for dessert. My mouth is water­ing just typ­ing this.

Meal Cost: $23.86
Tip: $3.14
Spent Today: $27.00
Year to Date: $1135.58
Meals out, 61 of a pos­si­ble 417.

Because of my affec­tion for Rudy and Patti’s gnome Gnorm, they asked me to be his God­fa­ther. I read­ily accepted and my first act was to vol­un­teer to take him with Donna and I on our trip to the north­west start­ing next week. I sure hope Gnorm’s blue coat is waterproof…

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 167

Two Fer

We went down to Hilton Head with a cou­ple that knew Jerry when Donna and I were still in grade school. Russ Schwal­bert and his wife Jean lived on the same street as him in Mans­field, Ohio. Jerry’s kids baby sat Russ and Jean’s kids and they both worked for Thermo-Disc which moved to Aiken in the build­ing that now houses ASCO in the late 70s. Jean just got a new Lexus ES350 and they offered to drive us down, so Donna and I got to ride in a very strange place, a back seat.

Before going to Jerry’s ser­vice, which was to start at 1:00PM, we stopped in Bluffton for a lit­tle lunch. To be some­what fair to Russ and Jean because they sup­plied the ride, we picked up the tab for lunch. It would have been easy to split because I got what Russ did and Jean ordered the same thing as Donna did. One slice of the spe­cial pizza for the guys, soup and salad for the ladies. Russ and I had iced tea, while Donna had a Sprite and Jean went for a water. Total bill$36.00, $31.48 with a tip of $4.52. Divide by two:

Meal Cost: $15.74
Tip: $2.26
Spent So Far Today: $18.00

We got back home at about the same time we would have had we gone to work. Donna had con­ve­niently for­got­ten to take any­thing out of the freezer for din­ner. We thought we were going to be much later and fig­ured on a meal out any­way, so we headed out to try a new place in town, Jim’s Taste of New Eng­land. Lob­stah Roll for her and Fish & Chips for me and we split a Gar­den Salad. We both washed the meal down with water.

Meal Cost: $28.16
Tip: $5.00
Spent This Meal: $33.16
Spent Today: $51.16
Year to Date: $1108.58
Meals out, 60 of a pos­si­ble 411.

The Lob­ster Roll was good, but expen­sive and not nearly as stuffed as you would get in the north­east. The Fish & Chips con­sisted of one, albeit large, piece of fish and a bunch French Fries. The fries looked like they came from real pota­toes, but didn’t really taste that way. Have they fig­ured out a way to extrude an incred­i­ble sim­u­la­tion of a real potato? The cole slaw was deli­cious though and is prob­a­bly the dri­ving rea­son for a return visit, but we’ll prob­a­bly try some­thing different.

Started down, went up, back down, up again, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 166

Bountiful Biscuit Breakfast

Break­fast for two at Hardee’s. Bis­cuit & Gravy for her, a Sausage & Egg Bis­cuit for me. Water to drink for her and an OJ for me. We split an order of Hash Rounds. I have a local mid­dle school dis­count card that let’s me get 2 Sausage & Egg Bis­cuits for $1.89, so to save money and get some use out of the ten bucks we paid for the card, I’ve bought two the last two times. The first time I was going to take the sec­ond bis­cuit to work and give it away, but as we sat and read the paper the bis­cuit started call­ing our names, so Donna and I split it. It was too much food, so we vowed to not eat the sec­ond bis­cuit this time. HA! Couldn’t do it. Today the sec­ond bis­cuit was devoured before we left the place. Next time we will resist.

Meal Cost: $5.18
Tip: None
Spent Today: $5.18
Year to Date: $1,057.42
Meals out, 58 of a pos­si­ble 408.

Big Toe Update: A doctor’s visit on Mon­day net­ted me a ten day pre­scrip­tion for an antibi­otic and an admo­ni­tion to soak my foot 3 times a day in hot ass water with some epson salts. So far so good, I’m about half fixed.

Duck Update: Its tame and fol­lows Mark around. He and his son will be mak­ing a small pond out of a big ol’ old heat­ing duct hood from our old die cast­ing depart­ment this weekend.

As Seen On TV!
Clarks Hill Lake Sunset A local morn­ing weather shows pic­tures sent in by view­ers as long as they are remotely weather related. I sent in the image on Gnorm from Friday’s post. Fig­ur­ing he prob­a­bly wouldn’t show that, I also included this one. It made the cut and was shown yes­ter­day morn­ing at 5:15 & 6:15. I had about a half dozen folks at work tell me they saw the picture.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 162

Eating In

It started out as a sug­ges­tion from my wife, “Hey let’s keep track of how many times we eat out and how much we spend.” Ever the obe­di­ent hus­band I started post­ing what we ate when out and what we spent. It was fun in the begin­ning and then it became inter­est­ing. Now that our din­ing costs has topped the 4 digit mark, it not some­thing we are real proud of. But why not?

Maybe we need a lit­tle per­spec­tive. We have eaten out a total of 57 times this year and have spent a grand total of $1,052.24. That works out to about $18.46 per meal or $9.23 per per­son per meal. Another way to look at it is that today is the 134th day of the year, mul­ti­ply that by 3 squares a day and you get a total of 402 pos­si­ble meals. That means we have eaten 57 meals out, but it also means we have eaten 345 meals “at home” or 86% of the time we Eat In. Not too bad. Won­der what the national aver­age is?

One stat I found is from food­ser­vice provider ARAMARK.

…2004… As a result, adults now con­sume on aver­age more than 5.6 meals away from home each week, cit­ing time, con­ve­nience and value as the top moti­vat­ing factors.

If this is cor­rect, 5.6 meals divided by 21 pos­si­ble meals, is a lit­tle more than 27% meals eaten out com­pared to our 14%.

 

Another one is from the National Restau­rant Association’s report Restau­rant Spend­ing — 2004.

House­holds con­sist­ing of only a hus­band and wife recorded the high­est per-capita expen­di­tures on food away from home in 2004 ($1,347)

Per-capita is a fancy way of say­ing per per­son, so take that $1,347 and mul­ti­ply it by two, mean­ing that that hus­band and wife spent a total of $2,694 in 2004. At the cur­rent rate that Donna and I are spend­ing, we will end up dis­burs­ing $2,866 on meals away from home in 2007. Fac­tor in infla­tion and restau­rant din­ing trends and it looks like we are about average.

So if we are near aver­age in money spent, but eat­ing out about half as many times as every­one else, we must be eat­ing at pretty nice places or every­one else is just order­ing off the dol­lar menus.

Still to make us feel bet­ter I will add another line to the “Eat­ing Out” macro that will keep track of meals out in rela­tion to pos­si­ble meals.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 161

Word of the Day: Avulsion

Hilda Town HallAvul­sion — a forcible tear­ing or sur­gi­cal sep­a­ra­tion of one body part from another.

Or in this case a tear­ing of the time — space con­tin­uum, as 125 Broughton Ave in Hilda, SC, or at least the Post Office there, has van­ished. Our sec­ond attempt to locate a postal facil­ity in this micro town failed just as it did the first time. Maybe it is like Brigadoon and appears only one day every hun­dred years. I did take a pic­ture of the next best thing though, the Town Hall. I won’t put it in the postal gallery with the other 10 we grabbed today though, just not kosher. Fit­tingly, there is a sign on the door say­ing the Town Hall is open the 2nd Sat­ur­day of the month from 8 AM to 12 noon.

Three quar­ters of the way through our Postal Safari today we stopped in St. George for lunch, Taco Bell. Two hard tacos for Donna and two soft tacos for Brian and we split a medium fruit punch.

Meal Cost: $5.15
Tip: None
Spent Today: $5.15
Year to Date: $1,052.24

Josh Becket of the FRS was pitch­ing today. So far this year he has had 7 starts and has 7 wins, but some­thing hap­pened on the way to a record 8 straight. An avul­sion on the right mid­dle fin­ger, lead­ing to “irri­ta­tion of the skin” lead to him being pulled from today’s game after the fourth inning. This is the team being cagey, Mr. Beck­ett missed sev­eral games last year because of a blis­ter on his throw­ing hand. To me, no mat­ter how you spin “avul­sion on the right mid­dle fin­ger, lead­ing to irri­ta­tion of the skin”, it is a blis­ter. Sup­pos­edly the early exit was a pre­cau­tion to pre­vent an actual blis­ter, we’ll see.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 159

That Hurts

OK, so I’ve had a sore big toe for about a week now, feels like an ingrown toe­nail, mean­ing it is just fine unles I hit on some­thing. I can deal with it. But this morn­ing I noticed it right off as it hurt to even walk. Just the act of push­ing off with the toe made me wince.

Now the ingrown toe­nails I’ve dealt with before have all been at the very end of the toe. This pain is com­ing from the side of the nail about halfway down it’s length. If you wanted to make this grown man squeal in pain, all you have to do is squeeze the side of my toe. Today’s planned hike in the woods was called off and we stayed home while I tried to min­i­mize my walking.

We did man­age to get to out to the MMC Break­fast Meet. It was in down­town Aiken, so we didn’t have far to go. Veg­gie Omelet with Grits for Donna and Hot Cakes with Sausage for me. Donna had water and I had an OJ.

Meal Cost: $10.92
Tip: $2
Spent Today: $12.92
Year to Date: $1,047.09

I want to keep the Flickr! South Car­olina Post Office Pho­tos sep­a­rate, mainly because the map is fill­ing in and look­ing cool, so I cre­ated a sec­ond account for other pic­tures. First up were the ones from last night’s sun­set trip. Here is my favorite shot: Gnorm & John

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 157

Fra Diavolo Friday

The BusSome­thin’ always hap­pens when­ever we’re together…

We did ride the tan­dem to work today. It is always nice to take an early ride while its still cool and traf­fic is very light. The best thing about rid­ing to work is when you get there, you are wide awake and rar­ing to go while the rest of your co-workers are slug-like and try­ing to get their brains kick started with a cup of joe. It is almost as if they are mov­ing in slo-mo.

Tonight we went out to din­ner with two other cou­ples. The com­pany was great and the food was good, but we spent more than we wanted and it wasn’t just because we bought a round of lasagna sticks for a com­mu­nal appe­tizer. It seemed like the value just wasn’t there com­pared to some of the other places we have eaten at. Cae­sar Salad, 1/2 rack of Ribs with broc­coli & sweet potato fries, iced tea for him, while Donna had a Gar­den Salad, the Seafood Fra Diavolo (dis­cov­er­ing that she really doesn’t like mus­sels) over lin­guine with water to drink.

Meal Cost: $43.68
Tip: $6.32
Spent Today: $50.00
Year to Date: $1,034.17

GnormAfter din­ner, we jumped in our three Miatas and did a 60 mile loop drive around Clark’s Hill Lake. We ended up at the dam’s South Car­olina side park­ing lot to catch the sun­set. A big ol’ thun­der­head off in the dis­tance spoiled the “sun set­ting over the water” image we hoped to see, but did make for an inter­est­ing show anyway.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 156

Hunan Halfway

Lunch of Chi­nese food at the Ever­green Buf­fet with water to drink for two.

Meal Cost: $11.98
Tip: $2.02
Spent Today: $14.00
Year to Date: $960.17

Came home from work today and our street was half resur­faced. It is about three years from when we were told it would hap­pen, but it has finally hap­pened. Kind of guessed it was com­ing the other week when we noticed some spray painted num­bers on the street when we went for our evening walk. I hope it isn’t rain­ing tomor­row after work so I can rollerblade on the smooth as glass surface.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 152

Sunday Addendum

We had break­fast out at the Atlanta Bread Com­pany before doing our weekly gro­cery shop­ping. Whole grain Bagel toasted w/ Cream Cheese for her and a toasted Apple Spice Bagel for him. Water to drink for both.

Meal Cost: $2.67
Tip: None
Spent Today: $2.67
Year to Date: $946.17

I’m think­ing they didn’t charge for the cream cheese because that total sounds kind of cheap.

Donna made some of her famous Choco­late Chip Cook­ies for a meet­ing I have at work today. I of course had the sam­ple them to make sure they were up to par. Ten cook­ies later I allowed that they were.

No way I could have worked off all the cookie calo­ries con­sumed ear­lier, but a 14 mile tan­dem bike ride helped.

We stayed up way too late last night to watch “Liv­ing With Can­cer” on the Dis­cov­ery Chan­nel. We both wanted to see it, but didn’t real­ize it was three hours long and didn’t go off until 11:00 PM. It was an inter­est­ing show, but most of it was not new to me. The first 45 min­utes or so we cov­ered the Lance Arm­strong story (we were after all on the Dis­cov­ery Chan­nel) and who doesn’t know about him, a good por­tion of the sec­ond hour was on Leroy Siev­ers, who’s blog, My Can­cer, I’ve been read­ing since he started it last year. The third hour was new, a live town meet­ing thing with an audi­ence of can­cer doc­tors, nurses, sur­vivors and advo­cates. This was a lit­tle more inter­est­ing because it was unscripted. I’m sure they will rerun the show, and it is worth a look, but who knows when.

Champagne Edition

Prac­ti­cally every year since 1992 the folks at Mazda have released a spe­cial edi­tion Miata. Usu­ally unique in color and loaded with extras. Some of these are par­tic­u­larly sought after, espe­cially the 1993 Lim­ited Edi­tion black with red inte­rior and the 1999 10th Anniver­sary mod­els. For 2007 there has been an SE in Japan and Eng­land, but not the US. It is sim­i­lar in color to my car, but more like the 2000SE with a dark pur­ple exte­rior and light beige interior.

The Japan­ese mar­ket is lucky enough to get a lot of other stuff that we don’t get over here. The best is some­thing called Web Tune where you can order your car online after cus­tomiz­ing it with all kinds of good­ies that you can’t get here.

I found an image of a Maz­daspeed MzTuned Road­ster on the web some­where and it has been my PC’s wall­pa­per for a while. The car is in sil­ver and it is kind of bor­ing, so dur­ing a dull moment today I played around col­or­ing it. They have made Miatas in a bunch of col­ors includ­ing a plethora of blues, sev­eral reds, a bunch of greens, most pri­mary col­ors, includ­ing three shades of white, but they have never offered any kind of beige. I think this color I call Cham­pagne would look pretty good on a Miata. Maybe it will be next year’s spe­cial edi­tion color?

Champagne Edition

Tonight was the May meet­ing of the MMC, but at the last meet­ing they though it would be a good idea to meet at 7:00PM. This is later than Donna and I like to eat so we stopped on the way home from work and picked up our usual 14″ pie at Ferrando’s.

Meal Cost: $15.83
Tip: None
Spent Today: $15.83
Year to Date: $943.50

I think they have adjusted the crust to some­thing thin­ner than they used to do, it was still good pizza, but slightly dif­fer­ent. We ate 2 pieces each fin­ish­ing half the pie. The sec­ond half is ear­marked for Sat­ur­day lunch.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 140

One Down, Maybe Three More To Go

Jerry the Condo King called me about a week ago to ask advice about buy­ing a bicy­cle. Not for him, but for his mid-30’s daugh­ter. She is mostly a run­ner, but has enjoyed bor­row­ing his bal­loon tired bike and speed­ing around the bike paths on HHI. She men­tioned grad­u­at­ing to a road bike and he said if you join the local bike club he’d buy her a bike. Lit­tle did he know. He check a local bike store and was flaber­gasted that an entry level hybrid/cross bike was $750. I sug­gested he check with the local Club and see if any­one had a used bike for sale. Once you get into it, it is like any­thing, you keep upgrad­ing equip­ment until you can’t afford it any more, usu­ally long eclips­ing your com­pe­tency level.

When I told Donna about Jerry’s call, she said, “What about my old road bike?” I didn’t even think about that. We both have fairly decent road bikes that were near top of the line about a dozen years ago that we don’t really ride any­more. I called Jerry back and asked how tall his daugh­ter was. Five foot three. Bingo, Donna is 5′-2″, the bike would fit. I emailed him pic­tures and told him it she was inter­ested, for $200 he could have it. Last Sat­ur­day he drove up from Hilton Head with two crisp Ben Franklins and drove home with a 1994 Bridge­stone RB–1/7 with upgrade STI shift­ing. I tried to foist my road bike off on the daughter’s boyfriend, but he wasn’t bit­ing. If you know any­one who might be inter­ested in a 12 or 13 year-old Bianchi with full Ulte­gra 600 stuff and a cool dark purple/silver paint job let me know. I don’t know the frame size off the top of my head, but if you are 5′-9 to 6′-0 it should fit. $200 +ship­ping if you can’t drive here to get it.

We have two older (from the early 80s) bikes that we used to use as com­muter bikes that we haven’t used for 5 or 6 years now. Each spring we think, maybe we’ll start back to rid­ing to work and never do. Trou­ble is that they are so old (even though they have seen some upgrades over the years) that they are hardly worth much at all, but they are per­fectly ser­vice­able as com­muters, but talk about a lim­ited mar­ket. If I could get a hun­dred dol­lars a piece for them I can’t say as I’d be happy but it would be bet­ter than them hang­ing in my garage serv­ing as spi­der homes.

We really have found a home on the tan­dem. Went for a lit­tle 11 mile ride this evening at dusk and it was very enjoy­able. We are even con­coct­ing a plan on how to com­mute on the bike for two. I bought a front low rack for pan­niers and some exten­ders to retro fit an older rear rack off the inter­net last night from JANDD Moun­taineer­ing. When they get here we will be able to carry two sets of bags, one set each and then add a trunk bag for lunches.

Oh yeah, we had the break­fast of bicy­cle cham­pi­ons this morn­ing too. Hardee’s Bis­cuit and Gravy for her and 2 Sausage and Egg Bis­cuit for me. We shared a water and order of Hash Rounds.

Meal Cost: $4.64
Tip: None
Spent Today: $4.64
Year to Date: $927.67

I posted another email joke for­warded from Mark (I think that needs an acronym — EJFFM), so if you like quasi-dirty humor, click on the Joke cat­e­gory for a look at it.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 137

Mmmm Mmmuffins

Miataless Post OfficeWe bought this morning’s break­fast from the New Moon Cafe after yesterday’s hike, a low fat Blue­berry muf­fin for her and a Rasp­berry Coconut muf­fin for him (which we ended up split­ting 50–50.)

Meal Cost: $2.65
Tip: 35¢
Spent This Meal: $3.00

After break­fast we tried to make up for the last 3 weeks on non-activity in the Post Office quest by head­ing to the cap­i­tal city of the Great State of South Car­olina and get­ting a photo of all 13 POs. Mis­sion accom­plished. The only Post Office not accounted for that lists Colum­bia as the city is the one on the Army base, Fort Jack­son. (They have an Open House on the 18 & 19 of May for Armed Forces Day so we might try and sneak in then.)

A few years back a favored Sun­day lunch spot was an Ital­ian fast food chain called Fazoli’s, but they closed up shop here in Aiken and we have missed eat­ing their food quite often since then. Well, Colum­bia has two Fazoli’s and both are close to some of our des­ti­na­tion Post Offices, so we thought it might be a treat to eat there for lunch. I guess our mem­o­ries have been col­ored by time (or maybe it was this par­tic­u­lar restau­rant) because it didn’t seem worth the trip. The Twice Baked Ziti with Hearty Meat Sauce was good and the bread sticks were prac­ti­cally drip­ping in but­ter, but the salad and the dress­ing left a lot to be desired. I had a foun­tain Coke and Donna had water.

Meal Cost: $10.76
Tip: None
Spent This Meal: $10.76
Spent Today: $13.38
Year to Date: $923.03

Five out of six isn’t half bad. As a mat­ter of fact it is 83% good. After look­ing lack­lus­ter on Fox yes­ter­day the FRS came out swing­ing against the dreaded Yan­kees today and came out on top of a 7 to 4 score. Big Papi con­tributed a homer, as did the com­ing out of his funk Manny Rameriz, but those guys are expected to smack the long ball. A nice bonus was a homer from our util­ity infielder Alex Cora. Now we have 19 warm up games until we come back to the “House That Ruth Built” on the 21st of May.

Started down, went up, back down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 133

Love Me Do

Paul's in the NationLeft over story from our north­east visit: After the ser­vice for Donna’s aunt the fam­ily gath­ered at a nice Ital­ian restau­rant in Sum­mit, NJ, where we were served a five course meal. Donna and I sat at kind of the “kids” table with the youngest cousin, her hus­band and their young daugh­ter, a cou­ple of fam­ily friends and the daugh­ters of the mid­dle two cousins, Susan’s two girls Meghan 14, Jes­sica 12 and Mary’s 14 year-old Kris­ten. When they came around tak­ing drink orders those three girls to my right ordered Shirley Tem­ples, I had a glass of red wine and for fun Donna ordered a Shirley Tem­ple too. I’m not to sure who started it, might have been Jes­sica, but the girls decided to see if they could take their cherry stems and tie them into a knot in their mouths using just their tongues.

Meghan was the only one of the three to actu­ally accom­plish the feat, we of course applauded her suc­cess. If I was her father I’m not so sure that I’d have been that proud and I would have def­i­nitely instructed her not to demon­strate that tal­ent on a date with a hor­mon­ally charged teenager.

Arri’s Grill for sup­per. Two 1/3 lb hand formed pat­ties of ground chuck served with let­tuce, tomato, onions, pick­les, mayo and mus­tard. We split an order of fries.

Meal Cost: $10.37
Tip: None
Spent Today: $10.37
Year to Date: $891.27

I’ve got a 485 CD col­lec­tion that is rarely used any­more. Mat­ter of fact, if it wasn’t for the rental car the other week and the one we’ll be dri­ving out west in another month they wouldn’t ever leave the shelves they sit on. So I have decided to rip them all into MP3s and store ‘em on my hard drive. I’ve done about 30 so far, but I haven’t really been apply­ing myself to the project. I mean if I do get them done, what do I do with all that plas­tic? Maybe I can find some­body to whole­sale ‘em to about 50¢ a piece…

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 126

Forgot Something

We had Chi­nese take out for din­ner. Two Egg Rolls, Won­ton Soup for 2, Beef & Broc­coli with some Shrimp Fried Rice for Donna’s lunches this week.

Meal Cost: $21.45
Tip: None
Spent Today: $21.45
Year to Date: $880.90

I Know Why He Did It

Red Sox NationChewie is so excited he wants to blast some­thing. His Red Sox Nation mem­ber­ship card came in the mail today. There is a small bumper sticker that goes along with it and he’s going to put it on the Mil­len­nium Fal­con when Han isn’t looking.

While in DC the other week, after we walked to a lot of the war memo­ri­als in West Potomac Park we headed over to the Tidal Basin to see if we could find any cherry trees that still had blos­soms on it. Unfor­tu­nately there were only a few. There are about three or four vari­eties of cherry trees planted around the basin so that some of them bloom at dif­fer­ent times, but dur­ing our walk we only came across about three trees that looked like they were at their peak. Because of the great dis­tances between bloomed trees, my dream of a sweep­ing panorama of bloom­ing trees with the Jef­fer­son Memo­r­ial in the back­ground (very postcard-like) was squashed. I did take a cou­ple of close ups of one bloom­ing tree. As we strolled along I was look­ing down review­ing my last pic­tures when — SMACK –my head hit a low hang­ing branch. I know now why George Wash­ing­ton chopped down that cherry tree. It wasn’t bad enough to make me see stars, but I did decide from then for­ward that I would wait until I was stopped to look down at the camera’s LCD.

Our free Char­grilled sand­wich from Chick-Fil-A cost us $8.09. We used the coupon from the Chick-Fil-A cal­en­dar, but to get the sand­wich you had to buy a small fruit cup and a medium soda. We some­times split a meal when we go out, but that amount wouldn’t be enought so we added a Chicken Strip Salad to the tray.

Meal Cost: $8.09
Tip: None
Spent Today: $8.09
Year to Date: $859.45

I’ve added a for­warded email joke to the Joke Page.

Also added 8 pho­tos from the Ster­ling, VA BMW Ulti­mate Drive. No cap­tions yet, prob­a­bly tomorrow.

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 118

Chesapeake & Ohio Canal

Lock #37 and Lock HouseWe were up at 4:00AM to drive to Colum­bia. The flight and all about it went smoothly. The only hitch was that Donna told her friend Sally to meet us at the Alamo counter at Dulles, trou­ble being there is no counter at the air­port, Alamo is off-site. For­tu­nately, by the time we fig­ured out where Sally’s Metro bus would stop, it was just arriv­ing. We picked out our Pon­tiac G6 and headed west.

Brunch was at the Cindy-Dee Restau­rant just over the Potomac River into Mary­land in a small town called Knoxville. The food was pretty good, but I wouldn’t rec­om­mend you drive out from DC just to eat there. (As a side note, I won’t be keep­ing track of the money spent eat­ing out dur­ing our trip, can’t really count it as eat­ing out because we have no choice in the mat­ter.) We were on our way to Sally’s sister’s house for Easter lunch, but Sally informed us that lunch meant 2 to 3 PM so top­ping off the stom­ach at 9:30AM was a good idea.

After they got home from church, and while the food was cook­ing, Donna, Sally, Sally’s brother-in-law and I went a half mile back down the road they live on, to an entrance to the Chesa­peake & Ohio Canal for a walk. It was a very brisk walk, in more ways than one as the tem­per­a­ture was prob­a­bly in the upper 30s with a good breeze. After get­ting back from our walk we had a won­der­ful free form Easter lunch, that if we had 60’s soul music play­ing in the back­ground, could have almost passed for scene from the Big Chill. There was Donna and I, Sally, her sis­ter Suzie, Suzie’s hus­band John, John’s sis­ter Peg, a neigh­bor of theirs in George­town, Suzie and John’s daugh­ter, one of her friends and her friend’s mother.

At around 5:30 Donna and I were run­ning out of steam, so we took our leave and drove back to DC. Sally man­aged to direct us back to DC with­out inci­dent, but after arrival, it took us three cir­cles of the tricky roads near the Key Bridge to actu­ally find the Hol­i­day Inn park­ing entrance.

Tomor­row, the three of us will be doing some touristy stuff, you know, see some mon­u­ments, and if we get going early enough maybe we’ll see Pres­i­dent George come out to get the Post in his bathrobe.

Well Holed

North, South CarolinaSee­ing as we are vaca­tion­ing in the north­east next week and the tem­per­a­tures there prob­a­bly won’t get as high as the mid-fifties, we were not going to let the cold weather here stop us from hav­ing a nice day out­doors. Note to would be bur­glars: Our neighbor’s 75 lb pit bull is spend­ing the week at our house and we are only leav­ing him two days worth of food.

Our excur­sion began with lunch out at the Stop­light Deli in down­town Aiken. We both had a cup of chili to start. Then we split a Rachel sand­wich (corned beef, ham, swiss cheese, cole slaw, russ­ian dress­ing on wheat.) We both fin­ished off the meal with a cookie, oat­meal raisin for her, peanut but­ter for him. The usual water was to drink.

Meal Cost: $11.87
Tip: None
Spent Today: $11.87
Year to Date: $851.36

After lunch we drove to Ridge Spring’s Nut House to pick up a gift sam­pler for our Easter din­ner hosts. While we out we headed over towards Colum­bia to fill in a Post Office hole. Gas­ton and Swansea were first and then we were headed to two towns that I orig­i­nally marked with red dots (mean­ing no PO) on the map, North and Nor­way. Between the two pairs of towns, I spot­ted a sign direct­ing folks to a Post Office in the town of Neeses, so I fol­lowed it. We ended up get­ting pho­tos of five places even though accord­ing to map map there should have only been two.

Please tell me why two peo­ple who don’t golf (unless you count a bi-annual stab at putt-putt), aren’t really inter­ested in golf and prob­a­bly can’t name 5 cur­rent golfers, will spend 4 evenings at the end of the first week in April glued to the tube watch­ing the Masters?

While I’m ask­ing ques­tions, why in the world would the His­tory Chan­nel be show­ing The Planet of the Apes?

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 116

Don’t Forget NaviGirl

SuperheroesAll Donna could do after read­ing last nights post was shake her head. (Wait’ll she sees this one.) What’s a good super­hero with­out a side­kick? While Gar­net­man can drive like the wind, spot the apex of a curve in a flash, the big pic­ture of proper course is his Achilles heel. He needs direc­tion, so who reads the maps that keep him on tra­jec­tory? Navi­Girl, that’s who.

Why Gar­net­man might have starved this very evening had not Navi­Girl led him to the golden doors of the China Palace. Siz­zling Rice Soup for two and a serv­ing of Dou­ble Fried Pork split down the mid­dle. Water to drink.

Meal Cost: $13.50
Tip: $2.50
Spent Today: $16.00
Year to Date: $834.49

Once again I “bor­rowed” the super­hero images from The Art of Andy Smith. I did email him to see what he’d charge for his You be the Super­hero! pro­gram. We’ll see what he says. Of course if he finds this site first and sees the lib­er­ties I’ve taken with his art, I may hear from his lawyers instead of him.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 110

Busy Saturday

Painting At The Horse ShowWe started the day with break­fast at our favorite place, no not Hardee’s, but the New Moon Cafe. We got there just after they opened and had to wait in a line 6 deep, but as always the food was worth it. We both had a Cran­berry Pecan Muf­fin and we split a bot­tled water. We also bought two Every­thing Bagels for our Sun­day breakfast.

Meal Cost: $5.53
Tip Jar: $1.00
Spent This Meal: $6.53
Year to Date: $771.49

After eat­ing we went over to Hitch­cock Woods and took a hike. Not only did we want to take a walk in the woods, but we wanted to go watch a bit of the 91st Annual Horse Show (even though our neigh­bor wasn’t par­tic­i­pat­ing.) After buy­ing some note cards and becom­ing “Friends of the Woods” it was time to hike back to the car.

Once home, we ate lunch and did a cou­ple loads of clothes, before semi-dressing up for din­ner out with the Master’s Miata Club Din­ner Out Aux­il­iary. It was mem­ber Patti’s birth­day so we went to a lit­tle fancier place than usual, Calvert’s. We were there at 5:30 specif­i­cally so we could take advan­tage of the “Sun­set Din­ner for Two.” We both eat for $28.95 and that includes salad, entree and desert. I had salad with Blue Cheese dress­ing and the Lon­don Broil (mmmm) with steamed veg­gies and twice baked potato. Washed down with a glass of Pinot Noir. Donna had Creamy Vinai­grette on her salad and then the Seafood Crepe with Sprite to drink. The b-day girl got a spe­cial Choco­late Roulade desert with a can­dle in it, while the rest of us were served Choco­late Bread Pud­ding. Donna took one bite and didn’t like it, so I sac­ri­ficed for the cause and ate both deserts.

Meal Cost: $40.50
Tip: $6.50
Spent Meal: $47.00
Year to Date: $818.49

The other two cou­ples live over in Augusta, so they had a shorter drive home, too bad for them. When we left for our 35 mile drive the tem­per­a­ture was 70, the sun was set­ting and the full moon was ris­ing. We pulled into our dri­ve­way at almost full dark. This is why con­vert­ibles were invented.

Started down, went up, back down, up again, down again, still down.
Miata Top Tran­si­tions since 01/01/07: 104

101 Post Offices

101st Post OfficeJust got back from Colum­bia where we par­tic­i­pated in our sec­ond BMW Ulti­mate Drive of the year. The weather today was the oppo­site of what we had 2 weeks ago. In Augusta it was sunny and bor­der­ing on hot, but today was cloudy and bor­der­ing on cold with a lit­tle rain tossed in.

Today’s loop was only 10 miles and Donna and I took it a lit­tle eas­ier this time, we only made 10 laps in 8 dif­fer­ent cars. There always seemed to be a lot of cars just sit­ting there not being dri­ven, I think the gloomy weather was keep­ing the crowds away. Here is a run­down of what we drove/rode today:

  1. 530xi Sport Wagon
  2. 2 laps in a 335i Con­vert­ible (w/folding hardtop)
  3. 750 Li
  4. 2 laps in a 650i Convertible
  5. X3
  6. 328xi Sedan
  7. 335i Sedan
  8. 335i Coupe

While as friendly as the South­ern Fleet Crew in Augusta, these folks seemed a lit­tle less orga­nized than them. Might have just been an off day, the rain prob­a­bly and they were a bit burnt out. The day before in Charleston they had a mob, 207 dif­fer­ent drivers.

Tay­lor BMW in Augusta won in the refresh­ment cat­e­gory as well. All they had here was water, soft drinks and Sub­way sand­wiches. In Augusta they had a cou­ple kinds of sand­wiches, wraps, pasta salad, cook­ies and brown­ies to go with the drinks.

Like last time we had lunch before we drove over. Don’t ever get the South­west Chicken Salad at Hardee’s — yuk. We shared that, a small drink and a small order of curly fries.

Meal Cost: $7.39
Tip: None
Spent on this Meal: $7.39
Year to Date: $744.96

After dri­ving, our plan was to drive home and have lin­guine & clam sauce, but it was rush hour and I-20 was backed up, so we got off an exit and headed into Colum­bia against traf­fic flow. We’ve missed placed our Colum­bia city map and I’ve mis­placed my mem­o­ries of how to get around, so boy did we get around. Hope­lessly lost we stum­bled onto Five Points which has plenty of eater­ies, so we stopped and ate at a place called Yes­ter­days. Eeeh, I’m sure there is some place bet­ter right around the cor­ner, but we didn’t know any bet­ter. Lasagna and salad for me and Donna had black bean chili and a salad. The usual water and tea to wash it down with.

Meal Cost: $16.49
Tip: $3.51
Spent On This Meal: $20.00
Year to Date: $764.96

To top the day off, we caught the elu­sive 4th Post Office in Lex­ing­ton, the Pas­time CPU [29072–2117]. As luck would have it, the PO was in the same shop­ping cen­ter as an ice cream place. We had desert and fin­ished the drive home.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 99

I Forgot The Title

SouthpawOne Bis­cuit n’ Gravy for her and one Sausage n’ Egg Bis­cuit for him with a water to drink.

Meal Cost: $2.74
Tip: None
Spent Today: $2.74
Year to Date: $737.57

I’m charg­ing up the cam­era tonight so hope­fully the bat­tery will make it through the whole after­noon tomorrow.

Alright, what is the gim­mick with all the offers I’m get­ting for 1.99% or 2.99% on bal­ance trans­fers ’til the bal­ance is paid off. I’ve got a pretty big bal­ance on one card that is at 15 or 18% and I’ve been tempted to give one of these offers a go, but I’m sure I’m miss­ing some­thing that will come back and bite me.

Called to set up my six month fol­low up urol­o­gist appoint­ment and was informed that the doc­tor I’ve been see­ing is open­ing up his own sep­a­rate prac­tice. I was more than wel­come to stay with the group, but would see a dif­fer­ent doc­tor. Or I could choose to stay with my cur­rent doc­tor. They couldn’t give me his new num­ber because they didn’t have it yet (so the recep­tion­ist said.) So what hap­pened? My guy has only been there a cou­ple years and he took over the patients from my pre­vi­ous doc­tor when he retired. He didn’t get along with the other two in the group? Did he do some­thing the other two didn’t approve of? Get caught with his fin­ger in the wrong cookie jar? Are the other two that dif­fi­cult to get along with that they caused the retire­ment and now the split?

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 98

North? South? What’s the Difference?

North or South Lake DrAppar­ently there is a big dif­fer­ence. I have the address of the miss­ing Lex­ing­ton post office in the mas­ter spread­sheet as 929 N Lake DR STE B. When I wrote about not being able to find it yes­ter­day I put North Lake Dr in the post. The rea­son we couldn’t find it was because I had made a map of 929 S Lake Dr and that was where we were looking.

It both­ered me that I couldn’t find the place, so tonight I went to the Hardee’s web site and search for Lex­ing­ton loca­tions and there was one at 917 South Lake Dr. I then went to the Postal Ser­vice site and repeated the search and it was then I real­ized that there was a dif­fer­ence between north and south — about 2–1/2 miles.

Two gar­den sal­ads (Blue Cheese for me, Ital­ian for her) and a 14″ 5-topping pie (sausage, pep­per­oni, green pep­pers, onions and banana pep­per rings) at Ferrando’s in the alley on the way home from work. Water for both to drink. As usual we have half the pizza left for din­ner another night at home or maybe lunch one day instead of a microwaved pack­aged meal.

Meal Cost: $20.56
Tip: $3.44
Spent Today: $24.00
Year to Date: $734.83

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 96

56,000 Specks of Pine Pollen

We were going to eat our usual bagel at the Atlanta Bread Com­pany, then it changed to Waf­fle House, but because we had some time to spare before our trip to the Colum­bia Air­port we opted to dine at the local IHOP. Pigs in a Blan­ket for me and Eggs Bene­dict for her. I had OJ and Donna stuck with water.

Meal Cost: $15.44
Tip: $2.56
Spent Today: $18.00
Year to Date: $710.83

We weren’t fly­ing any­where from Colum­bia, but we were escort­ing a women who was. She works for ASCO in Florham Park, NJ and is con­tem­plat­ing mak­ing the same move Donna and I made 18 years ago, i.e. trans­fer­ring down to the Aiken plant. She has been been here since Thurs­day inter­view­ing and look­ing at houses. The job here, I think, is pretty much hers for the ask­ing, all she has to decide is if she wants to make the leap.

After drop­ping Joan off at rental return lot at CAE we head­ing around to the other side of the air­port to take a photo of the Colum­bia AMF (Air Mail Facil­ity.) We of course had a line up of other Post Offices in the vacin­ity to take pho­tos of as well, ten total, truth be told. Two oth­ers in West Colum­bia, the one in Cayce, three in down­town Colum­bia and the three we didn’t get in Lex­ing­ton the other week.

Nor­mal temps this time of year is lower sev­en­ties, but today broke an all time record as we hit the 90 mark. It was already almost 80 by the time we started pic­ture tak­ing and the pine pollen was so thick it looked like a yel­low fog. As we drove, we could look at the other cars around us and see pollen rooster tails behind them!

Yellow Haze<— Incred­i­ble Sim­u­la­tion of the atmos­pheric con­di­tions around mid­day in the SC midlands.

Plan B became for­get the Colum­bia and Cayce POs and get the 2 West Colum­bia ones and because Lex­ing­ton was on the way home, we’d get those three as well. This worked out nicely because when the day started there were 94 POs in the gallery and this would make a nice even 100. Plan B hit a major snag when the 900 block of North Lake Drive in Lex­ing­ton held noth­ing other than a Shell gas sta­tion and a Hardee’s. Crap, looks like we would fin­ish the day one shy of the cen­tury mark.

In the begin­ning of this quest I was skep­ti­cal of tak­ing pic­tures of the Postal Service’s Con­tract Postal Units (AKA CPUs), fig­ur­ing they wouldn’t have any sig­nage mark­ing them as Post Offices, but so far, of the 4 we passed, all had a big sign out front and had posed to have their por­traits taken. Plan C was born. Aiken has a CPU, maybe, just maybe, that would be 100. Sure enough, after cov­er­ing most of the west­ern side of the state on Post Office safaris, photo num­ber one hun­dred was taken just a lit­tle over a mile from num­ber one.

On the way to the air­port this morn­ing, some­where close to Couch­ton, the Emperor passed by the 56,000 mile mark.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 95

Too Early

This is our early to work week, so we can get tomor­row after­noon off. The down side to these hours, besides hav­ing to get up an hour early, is we are up an hour early. This morn­ing Donna didn’t want her usual break­fast, she wanted some Bis­cuit and Gravy from Hardee’s, but Hardee’s is open until 6 o’clock and by that time we should be on our way to work not order­ing break­fast at a “fast food” place.

To make up for not eat­ing out for break­fast we ate out for din­ner. Maria’s Mex­i­can Restau­rant again, but this time we didn’t bother with the tacos, we just split an order of Car­rni­tas. I had iced tead and she had water.

Meal Cost: $11.88
Tip: $2.12
Spent Today: $14.00
Year to Date: $692.83

Tonight and tomor­row will sep­a­rate the men from the boys in the office Tour­ney Pool. Right now I’m lead­ing the pack to win brag­ging rights, but the Sweet Six­teen is right about where I start to drop from the top lev­els to the mid-pack where I usu­ally am.

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 92

Cholesterol Skirmish Setback

Went to see Mr. Doc­tor today to go over my lat­est lipid pro­file. Ooops, looks like I did a lit­tle back slid­ing in the last 6 months. My total num­ber was up by 30 points and the bad stuff was up by 20. Not only that, my triglyc­erides were up a chunk as well. (lat­est num­bers on top)

  Chol HDL LDL Trig
Goal <200 >31 <100 30–150
03/05/07 195 39 123 167
09/19/06 167 37 103 135
04/06/06 168 37 106 126
12/08/05 182 35 120 137
07/28/05 177 30 113 169
06/17/05 164 31 85 238
05/06/05 174 27 108 194
01/10/05 176 33 110 167
09/21/04 209 24 131 271


There are a few rea­sons for this: 1) I was a real slug this win­ter, once the weather turned cold I stopped roller blad­ing alto­gether. B) Even though my appoint­ment was today the blood was drawn in mid Girl Scout Cookie bing­ing. iii) My weight is up by about 5 pounds since Sep­tem­ber [see 1 & B for expla­na­tion.] Doc wants me to dou­ble up on the Red Yeast Rice and come back in 4 months.

Of course 2 heap­ing plates full at the Chi­nese Buf­fet at lunch is prob­a­bly not help­ing mat­ters either. Lunch buf­fet with water to drink for both of us.

Meal Cost: $11.98
Tip: $1.02
Spent Today: $13.00
Year to Date: $678.83

It is offi­cially spring. Not just because the ver­nal equinox has passed and not because the Brad­ford Pear trees blooms are turn­ing to leaves and the dog­woods are flow­er­ing, but because we rode to work with the top down at 6 o’clock in the morn­ing and didn’t feel cold. Oh yeah, another sign that it is spring is the pine pollen whip­ping around the com­pany park­ing lot doing it’s mid­dle east dessert sand­storm impression.

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 92

Boy, Is My Left Foot Bored

Big GrinWe drove a ton of BMWs today and not a sin­gle one had a man­ual trans­mis­sion. One of the work­ers said they quit a cou­ple years ago because they were burn­ing up too many clutches…

It is prob­a­bly eas­ier to name the mod­els I didn’t drive (6 series con­vert­ible, 5 series wagon & a 3 series 4-door), but let me list the ones I drove and the order we drove them before I forget.

  1. Z4 Coupe
  2. 335i Con­vert­ible (the new hard­top model)
  3. X3
  4. 550i Sedan
  5. X5
  6. 750 Li
  7. 335i Coupe
  8. 650i Coupe
  9. Z4 Road­ster

Because the BMW dealer had moved a cou­ple miles fur­ther out on Wash­ing­ton Rd we had a whole new loop this year. It was a mile shorter than the pre­vi­ous one at 14 miles and a lit­tle more sub­ur­ban. It wasn’t too bad until school let out as it passed three dif­fer­ent insti­tutes of edu­ca­tion. Maybe because it was a nicer day than last year, there seemed to be a lot more folks out dri­ving today, so we didn’t do any dou­ble loops. We drove each car once for a total of 125 miles. For you math majors, I know that nine times four­teen would be 126, but a slight nav­i­ga­tional error on the first loop brought us in a mile too soon.

High­lights: The 335i Coupe with enough horse­power to achieve earth orbit if you could get a ramp of the right angle. The 5 series sedan and the X5 had a HUD speed dis­play that hov­ered just above and in front of the hood on the driver’s side.

Low­lights: I-Drive and the abrupt throt­tle response from the drive by wire sys­tem. (I’m sure both of these would turn into high­lights or at least invis­i­ble if I had more than 14 miles to fig­ure them out.)

My nav­i­ga­tor missed a turn call out on the first loop, but I had my own oops moment when we got in the X5. The rep got us in the car, I got it started and he reset the odome­ter and marked down the mileage. He then asked if I had any ques­tions and being as this was our fifth loop and I’d dri­ven aN X5 last year, I said, “Nope.” I hit the win­dow up but­ton, bzzzzzzzit. He walked away and I grabbed the shifter and pulled back to put it in drive, it didn’t move and noth­ing hap­pened. Pushed it for­ward with the same result. Pushed a but­ton on the side and then tried to move the shifter, still noth­ing. Bzzzzzzzit, I hit the down but­ton for the win­dow. “Excuse me,” I say, “Just how do I put this thing in drive?” The nice rep leans in the win­dow and points at the but­ton I pushed ear­lier and said, “Hold that in while pulling back.” “Ahhh,” I said, “I tried each sep­a­rately, but didn’t try the combination.”

Even though we knew there would be food at the BMW dealer, we weren’t sure what and Donna wanted a fish sand­wich, so we stopped at McDonald’s before head­ing over to drive cars. Fillet-O-Fish for her and a South­ern Chicken Sand­wich for me. We split a small drink and fries.

Meal Cost: $6.61
Tip: None
Spent Today: $6.61
Year to Date: $628.25

Turns out he food that was avail­able was good, so we had half sand­wiches and wraps with some pasta salad at the end of the day that we called din­ner. The brown­ies were so awe­some I ate two.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 84

Cross Country

EllenOur neighbor’s kid (well she’s no longer a kid, she’s in col­lege) has been hors­ing around for for quite a while and we have been to see her do a few events in the area over the years. Today Ellen was com­pet­ing in the cross-country por­tion of the 3 day event at Jump­ing Branch Farm in Mont­morenci, where we had seen her show jump before a few years ago. Ellen’s mom invited us this morn­ing to watch with her and she made an excel­lent guide, fill­ing us equine novices in on the intri­ca­cies of 3-day eventing.

All that spec­tat­ing made us hun­gry, so we stopped at Maria’s Mex­i­can Restau­rant on the way home. Car­rni­tas for me and two tacos for her. We both had agua helada to drink. Even though I list what we ordered sep­a­rate, today, like last night, we pretty much divvy up each dish between us 60% what the per­son orders and 40% of the other’s item.

Meal Cost: $12.65
Tip: $2.35
Spent Today: $15.00
Year to Date: $616.99

I gave the Emperor a proper bath this after­noon. It was already need­ing it and after dri­ving a mile or so of dirt road to see Ellen jump fences, it was really time. While wash­ing, I noticed that I have a nice scrape on the lower por­tion of the front chin spoiler. Won­der how long it has been there? It is on the driver’s side, so I would see it each day as we walked back to the car after work, but… The only rea­son I prob­a­bly haven’t noticed it before now is that the primer show­ing through is white and the park­ing lot lines are white and it must look like their reflec­tion in the spoiler. Because I am for­ever park­ing in the far­thest out spot and as close to the curb as pos­si­ble to avoid door dings, I bet I scraped it ever so gen­tly on one of those curbs. I think I have a bit of that spray can of car color left that I can use to touch it up.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 76

55,000 Calories

Although she wanted it yes­ter­day, she got it today. Break­fast at Hardee’s. Bis­cuit and Gravy for Donna and I had a Sausage and Egg Bis­cuit. We split a small Hashrounds while I had OJ and she drank a water.

Meal Cost: $5.28
Tip: None
This Meal: $5.28
Year to Date: $563.99

To Dibble RoadThis week was our LDSW, so we were off this after­noon. Since we had break­fast out and knew we were eat­ing din­ner out, we opted to eat lunch at home. We were then going to go for a hike in Hitch­cock Woods because we were unsure of this weekend’s weather and wanted to get in a lit­tle exer­cise to counter our huge caloric intake for this week. The immense grav­i­ta­tional force of our couch almost pre­vented the hike, she had a book, I had a book… In the end we did man­age to reach escape veloc­ity and get out­side for our hike. Glad we did, as it was near per­fect weather for it. A lot of other peo­ple thought it was a nice day to enjoy the woods too, we saw five folks on horse­back, about twice that on foot and one red-tailed hawk glid­ing on ther­mals look­ing for an after­noon snack.

This evening we dined with a cou­ple other cou­ples at Rae’s Coastal Cafe in Augusta. Donna had the Coconut Shrimp and I had the Jerk Chicken. The food was great (as always) and may explain this place’s pop­u­lar­ity. We got there a lit­tle after it opened and 5:30 and before we even got our sal­ads the place was nearly full. By the time we were done eat­ing the wait­ing patrons were packed two deep at the bar with spill over clog­ging the exit aisle.

Meal Cost: $32.28
Tip: $5.72
This Meal: $38.00
Year to Date: $601.99

On the way home from the “big city” the Emperor past through the 55k mile mark and not a sin­gle one was trav­eled through a food court at a mall. When they ask for a login, user bil­ly­d­williams with a pass­word of that­sright.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 74

Looking For Rachel Wallace

Looking For Rachel WallaceRespond­ing to some pri­mal urge buried deep in her DNA to eat pro­tein to help awaken from winter’s hiber­na­tion and pre­pare for the arrival of spring, Donna decided she wanted beef for din­ner. We didn’t have any in house, so off we went to Moe’s. She ordered a John Coc­tostan with beef and pinto beans. I opted for a Joey Bag of Dough­nuts with chicken and black beans. We split a bot­tled water. Because we had a buy one, get one free coupon din­ner was major cheap.

Meal Cost: $6.97
Tip: Zip
Spent Today: $6.97
Year to Date: $558.71

After my last Spenser book quote I real­ized that it might be bet­ter if you had a lit­tle back­ground first, so here’s the setup for today’s excerpt. Spenser is hired to pro­tect rad­i­cal fem­i­nist and les­bian author Rachel Wal­lace. Linda Smith is the publisher’s media rep and Shirley is the morn­ing news talk host. This takes place part­way through the inter­view where Shirley is busy try­ing to goad Rachel into a sen­sa­tional quote about her sex­ual incli­na­tion instead of actu­ally dis­cussing her lat­est book:

The guy crouch­ing below the cam­era lens made a ges­ture with his hand, and Shirley said, “We’ll be right back with more inter­est­ing rev­e­la­tions from Rachel Wal­lace after this message.”

I whis­pered to Linda Smith, who stood in neat tweeds beside me, “Shirley doesn’t lis­ten to the answers.”

A lot of them don’t,” Linda said. “They are busy look­ing ahead to the next question.”

And she hasn’t read the book.”

Linda smiled and shook her head, “Almost none of them ever do. You can’t blame them. Some­times you get sev­eral authors a week plus all the other stuff.”

The pres­sure must be fear­ful,” I said. “To spend your work­ing life never know­ing what you are talk­ing about.”

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 72

Ischial Tuberosites

After work today I went out into the garage and removed the cob­webs from the tan­dem, aired up the tires and rolled it into the sun­shine. That’s right, for the first time this year, we went for a bike ride. Just cruised around a bit before end­ing up at the Munic­i­pal Build­ing where we payed our water bill.

At about seven miles there came a call from the back seat to start head­ing home because the ischial tuberosites were start­ing to bother her. Mine had been let­ting me know I hadn’t been on a bike in a while for a few min­utes already, but being a man I didn’t com­plain, ver­bally anyway.

As a reward for burn­ing a cou­ple hun­dred calo­ries cycling, we went out to Out­back and promptly con­sumed 4 or 5 times that many for din­ner. Twin lob­ster tails with mashed pota­toes and a salad, water to drink was what Donna had. I opted for the grilled salmon with broc­coli and a salad, which I washed down with iced tea.

Meal Cost: $41.62
Tip: $6.38
Spent Today: $48.00
Year to Date: $551.74

Winter’s Last Gasp

Are You Looking At Me?We went to a local book fair yes­ter­day and picked up some used books. I snagged a cou­ple of Spenser hard­cov­ers for $4 a piece and a cou­ple of early paper­backs with some retro cool cover art­work. The quote below is from one of the hard­cov­ers, School Days, and some­times I feel just like Spenser does.

Why would the par­ents want to dis­cour­age an attempt to find their son inno­cent of mul­ti­ple mur­der charges?”

Don’t know,” I said.

You don’t know shit,” Rita said, “do you?”

No,” I said. “But it’s okay, I’m used to it.”

When I get into the paper­backs I’ll scan the cover of one. I’ve com­pared the Spenser books to potato chips here before, but with this week’s eat­ing plea­sure, maybe I should com­pare them to a box of Girl Scout Cook­ies: They are extremely tasty with no redeem­ing nutri­tional value and once you start eat­ing a box you just can’t stop until they are gone. Which is exactly what hap­pened to a box of Samoas today.

I’ve uploaded yes­ter­day’ post Office pic­tures to the gallery. Look for Barn­well, Fair­fax, Olar, Sycamore, Ulmer and Williston.

This morn­ing we hit our favorite down­town break­fast spot for a veg­gie que­sadilla, a break­fast par­fait (gra­nola on the bot­tom, vanilla yogurt in the mid­dle and hot blue­ber­ries in syrup on top) with a low fat rasp­berry bran muf­fin for a kicker washed down with a bot­tled water.

Meal Cost: $8.75
Tip: 1.25
Spent Today: $10.00
Year to Date: $503.74

Today’s high didn’t make it into the 60’s and tonight’s low will be around 30, but I’ think­ing this is the last of the “cold” weather around here for this win­ter. Next week we will be in the low 70’s almost every day. Some of the Brad­ford Pears are start­ing to bloom and the dog­wood next to our house has buds. Even though we tried hard to talk our­selves out of it because of the chilly temps, we still ended up spend­ing an hour or so walk­ing in Hitch­cock Woods. The weather didn’t scare a lot of peo­ple off either, we prob­a­bly spot­ted more folks enjoy­ing the woods this after­noon than we have in the past 6 or 7 times total.

Started down, went up, back down, still down.
Miata Top Tran­si­tions since 01/01/07: 64

The One That Was Suposed To Be, Wasn’t And The One That Wasn’t Supposed To Be, Was

Spanish MossMy longest post title yet?

We went on another Post Office Photo Safari today. We started with a longish dip in Geor­gia for lunch. Ever since last November’s visit to the Blue Moon in States­boro, GA we have wanted a return trip, today was it. The small ice­berg salad & crab cake were for her and the roast beef sando was for him, but we mostly shared every­thing between us. Donna drank water and I had sweet tea to drink. This place is now 2 for 2 in excel­lent meals.

Meal Cost: $22.25
Tip: $3.75
Spent Today: $26.00
Year to Date: $493.74

We hunted and hunted all over the lit­tle, and I mean lit­tle, down­town of Hilda, SC for the Post Office that the USPS web site was located at 125 Broughton Ave. We drove up and down that street sev­eral times, any fur­ther cruis­ing and I’m sure a res­i­dent would have called the sher­iff on us if we did it one more time, but it just wasn’t there. The only thing we could think of was that it was located inside the one lit­tle con­ve­nience store located at about where 125 should have been, but there weren’t any out­ward signs of a PO. No flag, no blue mail­box out­side and no sign. For the heck of it, on Mon­day I may call the phone num­ber listed and see what happens.

Hilda was our last offi­cial Post Office des­ti­na­tion of the day, but I was lob­by­ing for a brief stop in Wind­sor to retake the pic­ture there. They used to have a run­down trailer for a Post Office, but now they have a new build­ing. Donna doesn’t want this to turn into a project like paint­ing the Golden Gate Bridge, i.e. once you’ve fin­ished one end, it has been so long that you need to start all over again at the begin­ning. I am argu­ing that it won’t be like that, as I won’t actively seek out newer struc­tures, but if I hap­pen to pass by one dur­ing the nor­mal course of life it should be OK to retake the image. While we were spirit­edly dis­cussing the mat­ter, we came across some­thing that both of us felt solid­i­fied our argument.

Back when I first started this fool­ish­ness, I mapped out a cou­ple dozen Post Offices that were close enough to us to make nice short half day out­ings. Some of the bitty towns strung out along east­bound US78 made for one. Between the SMALL towns of Wind­sor and Elko, both with Post Offices, sat the decent sized town of Willis­ton with­out one. I didn’t see the logic in that. As we drove through Willis­ton today, what should we spy on a par­al­lel street to our route, that’s right, a Post Office. We stopped and took a picture.

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 62

Another One Bites the Dust

TagalongsTonight’s dessert was a fesh out of the freezer, very chilly box of Tagalongs.

Donna was hav­ing a bad morn­ing so at noon she called me and asked if I had heated up my TV din­ner yet. I said no and imme­di­ately asked, “Where are we going for lunch?” Ever­green Chi­nese Buf­fet of course. Two lunch buf­fets and two waters.

Meal Cost: $11.98
Tip: 2.02
Spent Today: $14.00
Year to Date: $467.74

As much as I was pre­pared to hate “Fail­ure to Launch”, it wasn’t all bad. Worth the hour and a half of my time.

Terry Brad­shaw and Kathy Bates were great as the par­ents, Mathew McConaughey’s two friends were good, Zooey Deschanel as SJP’s room­mate was fan­tas­tic and even though the story line was pre­dictable, you actu­ally wanted it to turn out the way it did.

Because we did care enough for these two char­ac­ters, they could have chopped off the last ten min­utes, as soon as they made up while locked in the friends apart­ment, she unties him, they kiss, roll cred­its. We really didn’t need to know that both MM’s bud­dies found rela­tion­ships too. And we most cer­tainly didn’t need the dol­phin mak­ing nice with McConaughey at the very end, to show that he was in har­mony with nature and every­thing was just won­der­ful now that he and Sarah Jes­sica Parker were together.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 62

Café Cookies

Caf&eacute; CookiesWe ate almost all of a box of Café Cook­ies tonight. We didn’t fin­ish them for two rea­sons, 1) while good cook­ies, they are def­i­nitely second-tier tast­ing com­pared to Somoas, Taga­longs and Do-Si-Dos and b) we had a MMC meet­ing tonight, so we are kind of stuffed from BBQ.

At Papa Russ’s BBQ we split the Big Plat­ter, 1/4 chicken and pulled pork with green beans and baked beans for sides, Jalapeno corn muffins to sop up the plate. We bought a bot­tled water to split, but it turned out to be fru-fru for­ti­fied water with vit­a­mins and berry fla­vor­ing. I ended up drink­ing that, while Donna got a cup-o-regular water to drink.

Meal Cost: $14.08
Tip: None
Spent Today: $14.08
Year to Date: $453.74

While Net­flix is very, very good to us, but this week we have been step­ping out on them.

We are on Netflix’s 1-at-a-time, unlim­ited rental plan which costs $10 a month. Now that they have added a bunch of dis­tri­b­u­tion cen­ters, there is one a mere 60 miles away, we can turn around a movie in 4 days at best, to 6 days at worst. This means we are watch­ing at least 4 movies a month, but prob­a­bly aver­age 5, mak­ing our cost per movie in the low two dol­lar range.

Last Sat­ur­day we got a pro­mo­tion in the mail from Movie Gallery with three coupons, one for a free rental, another for rent one, get one free and the third for rent 2 and get 1 free. Mon­day we went into the local Movie Gallery for the first time since our last Lost Week­end back in Sep­tem­ber. I meant to bring the 1 Free Rental coupon, but I brought the “Rent 1-Get 1″ by mis­take, so we picked out 2 movies and it cost us all of $4.23. When we were check­ing out we hit some mys­tery bonus thing because the clerk gave us a receipt that included a coupon for another free rental. We used that tonight and picked out “Trust the Man” (this and “Fail­ure to Launch,” will pos­si­bly make up for the gore, vio­lence and F-word usage in “The Departed.”) When we take this back we will use the orig­i­nal Get One Free coupon and will have watched four movies at an aver­age cost of a hair over a buck.

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 61

There’s No Place I’d Rather Be Roaming

29054 - GilbertHere is an out­take from today’s Postal shoot for my sister-in-law-in-law. Hi Beth We left the house at 8:00 AM and fol­lowed two-lane black­top, except for a brief stint in Lex­ing­ton, on a cou­ple hun­dred mile loop through rural South Car­olina gath­er­ing 10 new addi­tions to the Postal Gallery, the nine listed yes­ter­day and a last minute addi­tion, home of the Annual South Car­olina Peanut Party, Pelion.

Would have been more, but we only snapped one of the three reported post offices in Lex­ing­ton, because when we got there around noon the traf­fic was thick as molasses. About the only thing Lex­ing­ton was good for today was lunch. We stopped and ate at a Maurice’s BBQ there. One Lit­tle Joe bas­ket, one Sauci-Chick, sweet tea for me and water for her.

Meal Cost: $14.62
Tip: None
Spent Today: $14.62
Year to Date: $439.66

It was around 40 when we started the trip this morn­ing, so the top stayed up until White Rock. I’ve got all ten pho­tos uploaded, but I have yet to write blurbs for them, so for tonight, you can eas­ily fig­ure out which ones are fresh (I wish there was a way to high­light the new entries into this photo album thing…). For an extra hint, they are all on the front page, except for the above men­tioned White Rock.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 54

Become a Draftsman

Become a DraftsmanWhile hunt­ing up cool back­grounds for at work I stum­bled on this lit­tle thing, but it is too small for wall­pa­per. I am a drafts­man by trade and I’m not sure just what they mean by “Enjoy a Real Job in Indus­try.” I searched Google Images for drafts­man and did find one that is big enough that came from a US Gov­ern­ment site. I’m using it now for two rea­sons, it is draft­ing related and it is Black His­tory month. See, the image came from a col­lec­tion about African Amer­i­cans and the Sec­ond World War effort. Down­load it.

Sec­ond day in a row we have gone out for break­fast. This time instead of dri­ving 60 miles, we drove just 2 and went to the New Moon Cafe. Every­thing bagel toast with but­ter and cream cheese for her. Warmed up Cran­berry Pecan muf­fin with but­ter for him. Bot­tled water to split.

Meal Cost: $3.99
Tip Jar: $1.01
Spent Today: $5.00
Year to Date: $374.17

Breakfast in America

Breakfast in NewberryWell, New­berry, SC is in Amer­ica. This morn­ing was the first of a monthly event called Miatas for Break­fast where the MMC will go for early morn­ing eats. It will take place on the 3rd Sat­ur­day of the month at a place that is near or far and may involve a drive before or after.

Today we drove to Bill & Fran’s for eggs in the Milk and Egg Cap­i­tal, New­berry. Capi­tol of what, county, state, coun­try, or world the egg shaped water tower isn’t say­ing. One egg scram­bled with bacon, grits and toast for her, one egg scram­bled with sausage, grits and bis­cuits for him. Order of hash browns to split, cof­fee for him and water for her.

Meal Cost: $11.67
Tip: $2.33
Spent Today: $14.00
Year to Date: $369.17

After din­ing, I con­vinced the other Miatas to fol­low me to the New­berry Post Office so I could take PO Pic­ture #50 with 5 Miatas fill­ing the park­ing lot. From there we went into the heart of the small town and looked for early morn­ing places that were open so we could get out of the wind and cold. Appar­ently when the sign on the doors of the down­town antique places say they open at 10:00 AM on Sat­ur­day, it is only a guideline.

One place that was open on Main St made $3 off of us, they had a selec­tion of Girl Scout cook­ies, mmmm, Caramel deLites. They then directed us to another place that was open just one block over, a real live throw back of a hard­ware store. Very inter­est­ing place, stuff stuffed into every nook and cranny, every­thing from ax han­dles to bear traps, light switches to cylin­ders of weld­ing gases, from snow­boards (WTF?) to keys made, from spit­toons near the wood stove to a Nobel Prize. Well, actu­ally it is a bronze replica of William F. Shull’s (the owner of the store) grandfather’s prize. Clif­ford G. Shull was awarded the 1994 Nobel Prize for his pio­neer­ing work in neu­tron scat­ter­ing, a tech­nique that involves direct­ing a beam of par­ti­cles pro­duced by a nuclear reac­tor at a sam­ple of material.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 45

Squish Squish

Shore BirdsWhen I stepped up to the refrig­er­a­tor, as I went about my usual after work busi­ness of fix­ing of chilled drinks for us, my foot made a squish sound. It was water. There was a nice wet spot sur­round­ing the fridge. I pulled it away from the wall to see water leak­ing from the cou­pler con­nect­ing the ice maker input line to the sup­ply line. Dang. I hate plumbing.

I headed out to the garage and my tool box to get a cou­ple of wrenches. I was not to be so lucky, just tight­en­ing the fit­ting had no effect on the leak. So out­side I went to shut off water to the house. I really hate plumb­ing. With a trip to my local home ware­house store immi­nent and the water to the house off, I fig­ured now was time to take a look at the kitchen faucet that had devel­oped a drip. You could get it to stop by turn­ing it off and then mov­ing the han­dle a touch. Move it too lit­tle or too much and the leak stayed or even get worse, but I had mas­tered this shut off maneu­ver. On the other hand the major faucet user was not to happy with the arraign­ment. What the heck, Valentine’s Day is com­ing up.

At the store I bought the new wash­ers and springs for the faucet and also the lit­tle ball on a stick thing con­trols the water flow. I bought a new cou­pling and as a extra pre­cau­tion bought some of those lit­tle white plas­tic crush rings (or what­ever they are really called.)

Back home I put all the new faucet pieces in and but­toned it up. Next I put the new cou­pling on the water line. I went out­side and turned the water to the house back on. The faucet worked like a charm and was an instant hit with the spousal unit. The cou­pling on the ice maker water line was spray­ing a fine mist of water all over the place behind the fridge. And just like the first time, tight­en­ing it a lit­tle more with the wrench had zer effect. Back out­side to turn off the whole house line again. Have I men­tioned I hate plumbing?

I took the new cou­pling off and put the old one back on using two of the new white sleeve things. Suc­cess, no leaks (he writes, as he simul­ta­ne­ously knocks on wood.) Pushed the refrig­er­a­tor back against the wall, but coiled the ice maker water line in such a man­ner as to leave the cou­pling eas­ily vis­i­ble for fre­quent checks.

By the time every­thing was tidied up and the tools put away it was much too late to cook din­ner at home. Acrop­o­lis, here we come. Large Greek salad to split and a gyro each. Water for her and iced tea for me.

Meal Cost: $18.50
Tip: $3.00
Spent Today: $21.50
Year to Date: $355.17

Started down, went up, still up.
Miata Top Tran­si­tions since 01/01/07: 43

49 Down and 318 To Go

Accord­ing to the idiots who started me on this quest, there are 367 Post Offices in South Car­olina. After today’s 160 mile, seven PO trip we are 13% of the way towards the goal of get­ting a pic­ture of everyone.

We stopped in Green­wood after get­ting both Post Offices there for some lunch at a place called T.W. Boon’s. We split a Shrimp Po-boy, Onion Rings and a Sierra Mist.

Meal Cost: $8.56
Tip: $1.44
So Far Today: $10.00

The Postal Gallery Data­base site says 367, but I can not get a defin­i­tive list from the US Postal Ser­vice site. If I search from Colum­bia (which is pretty much in the cen­ter of the state) with a hun­dred mile radius I get 488 results. This prob­a­bly isn’t accu­rate because it may include sur­round­ing states, when I search from Aiken for a 100 miles it starts to list Augusta, Geor­gia POs.

Wikipedia lists 541 Zip Codes in the state. When I went through that list and removed the ones that said PO Box after the name I end up with 404. But I know that isn’t right because there are only 2 Post Offices in Aiken and I was left with 4 zips. Plus there were 5 or 6 names I removed that I rec­og­nized as hav­ing build­ings (because I have pic­tures of them), so I’m think­ing that the PO Box des­ig­na­tion means there is no car­rier ser­vice in those locations.

The USPS site may not even be 100% accu­rate as to how many it has either. When we first started this quest it listed a Post Office in the micro-town of Snelling, SC and no amount of dri­ving the few streets in that town using the USPS site’s map resulted in a find. Same thing hap­pened in Hilton Head where we could only find two of the four the site had listed for there. Search­ing today lists no P.O. for Snelling and 3 for Hilton Head.

Any­way, we may never know if we get all of them, but we sure are going to try.

Started up, went down, back up, still up.
Miata Top Tran­si­tions since 01/01/07: 39

Tonight we had din­ner out with friends at Olive Oils right here in Aiken. Grilled Chicken Breast topped with Proscuito and Cheese for him. Seafood Ravi­oli for her. Water to drink. All the salad and bread­sticks you can eat included.

Meal Cost: $29.68
Tip: $5.32
Spent This Meal: $35.00
Spent Today: $45.00
Year to Date: $333.67

Lunch Special

This after­noon was our half day off for work­ing 9 hours for the last 4 days. Our inten­tion was to go to the Stop­light Deli, but we ended up at Ferrando’s for pizza instead. 14″ pie with pep­per­oni, sausage, onions, green pep­pers and banana (pep­per) rings. Two gar­den sal­ads a Sprite and a water. Plus a lit­tle cup of mari­nara sauce for crust dip­ping. The good thing abut this meal is that we only eat half the pie, so Sunday’s lunch is already taken care of…

Meal Cost: $19.08
Tip: $3.92
Spent Today: $23.00
Year to Date: $288.67

Time For A Rename?

DominoesInstead of Life of Brian maybe it should be called Eat­ing With Brian?

We had Sun­day lunch out with the usual sus­pects, but tried some­place dif­fer­ent — Quiznos. We have had two pre­vi­ous expe­ri­ence with the chain, one that was good, we bought a sub onboard our flight to Seat­tle last year and it hit the spot, while sec­ond was not so good here in Aiken when we were seduced by a sign about a fea­tured sub. Today’s expe­ri­ence was right about in the mid­dle of those first two. Large Honey Bour­bon Chicken with chips and a small Sierra Mist. We have vowed to give them at least one more chance before cross­ing them com­pletely off our list.

Meal Cost: $10.68
Tip: None
Spent Today: $10.68
Year to Date: $256.59

After lunch we braved the ele­ments and went out­doors. For the first time in a while it was actu­ally nice enough to entice our fair-weather atti­tuded selves into Hitch­cock Woods. When we came out it was also nice enough still for us to drop the top on the Emperor for the drive home.

We are not even watch­ing the Super Bowl for the com­mer­cials, although we have passed through CBS a few times to keep track of the score.

Started up, went down, still down.
Miata Top Tran­si­tions since 01/01/07: 32

Saturday’s Culinary Wrap-Up

Our usual break­fast spot and our usual break­fast, except we went hog wild and bought an O.J. to split instead of water. Hardee’s Bis­cuits and Gravy for her, Sausage and Egg Bis­cuit for him.

Meal Cost: $5.38
Tip: None

For lunch, it was pizza at home, but for din­ner we have a Papa Russ’s Big Plat­ter that we are tak­ing over to the Butler’s house for the MMC monthly meet­ing and game night. Chopped brisket & pulled pork with sides of baked beans & hash brown casse­role. Corn bread muffins to mop up the plate.

Meal Cost: $12.71
Tip: None
Spent Today: $18.09
Year to Date: $245.91

Don’t Be Lax, Report Suspicious Acts.

There are signs pro­claim­ing this on each of the two roads we used Thurs­day and yes­ter­day when we passed close by and through the secret bomb plant south of town. I guess that is sup­posed to be the 21st cen­tury equiv­a­lent of “Loose Lips, Sinks Ships.”

Lunch at Zaxby’s. We split a large Wings & Things and had our own small waters to drink.

Meal Cost: $8.14
Tip: None
Spent Today: $11.56
Year to Date: $227.82

Aside from lunch and the gro­cery shop­ping imme­di­ately after, I ven­tured no fur­ther from the couch than the garage today.

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 31

Original Blogger

I read some­where where Doo­gie Howser is con­sid­ered the first blog­ger, well I just fin­ished watch­ing Oper­a­tion Pet­ti­coat and I think Lt. Cmdr. Matt T. Sher­man has him beat by 30 years. Well, maybe not, Doo­gie had a PC and Matt was just an ana­log blogger…

Break­fast was two blue­berry muffins from Coun­try Morn­ing Bak­ery in Ridge­land that we bought while pass­ing through yesterday.

Meal Cost: $3.42
Tip: None
Spent So Far Today: $3.42
Year to Date: $216.26

14th Annivesary Dinner

Tonight was the MMC’s 14th Anniver­sary Din­ner. It was held at the Par­tridge Inn in Augusta and we ate from a set menu out on the Veranda. We both had the SPINACH SALAD with Can­died Pecans, Oranges, Bleu Cheese and Orange-Basil Vinai­grette. Donna had the BUTTERMILK FRIED CHICKEN with Bourbon-Tomato Sauce with the Spiced Apple Crum­ble for desert. I had the GRILLED 8oz FILLET and the Vanilla Bean Crème Brulee for afters.

Meal Cost: $72.89
Tip: $13.11
MMC Rebate $30.00
Spent For This Meal: $56.00
Year to Date: $212.84

Bagels Baby

Yes­ter­day we had the fore­sight to buy our break­fast for today from Stuffy’s Stubby’s Gruby’s New York Deli. Sesame bagel for her, every­thing bagel for him and a side of cream cheese.

This is also a favored lunch place on Hilton Head Island for us. Quin­tes­sen­tial north­east Deli expe­ri­ence in the heart of the SC Low­coun­try. They serve over stuffed sand­wiches named after NYC land­marks that are worth twice what they charge. Plus you can get sliced deli meats and cheeses to take home too if you want. Don’t miss this place if you find your­self on HHI.

Meal Cost: $3.26
Tip Jar: 74¢
Spent So Far Today: $4.00
Year to Date: $156.84

Noumitsu Mizugiwa

When Donna and I went for our 2 mile walk on the beach this after­noon we must have passed about 20 peo­ple! Man, that is one noumitsu mizugiwa! (which I hope means crowded beach in Japan­ese) ;-)

Lunch was at Donna’s favorite Japan­ese place, Hinoki of Kurama. Kat­sudon and a Coke for him and a Bento Box with Sprite for her.

Meal Cost: $25.42
Tip: $3.58
Spent Today: $29.00
Year to Date: $152.84

Eat Mor Chikin

Cup of chicken soup for her, small lemon­ade & small waf­fle fries to split. His Chick-Fil-A sand­wich was free because of the coupon on the cow cal­en­dar. Desert was sev­eral hours later at Mickey D’s, two hot fudge sun­daes with nuts.

Meal Cost: $4.38
Tip: None
Dessert: $2.18
Spent Today: $6.56
Year to Date: $123.84

Mmmmm Muffins

We bought two Low-Fat Blue­berry muffins from the New Moon Cafe yes­ter­day in antic­i­pa­tion of a wet dreary morn­ing that would make us want to stay inside. The morn­ing dawned dreary, but not wet. All was not for naught as we were ready to eat break­fast at 7:30 and the Moon doesn’t open until 9 AM on Sundays.

Meal Cost: $2.65
Tip: 35¢
Spent Today: $3.00
Year to Date: $116.84

Lunchtime Fire

One Large NY Steamer Sub to go.

Meal Cost: $7.41
Tip: None
Spent Today: $7.41
Year to Date: $113.84

Breakfast Out

A repeat of Jan­u­ary 6th’s break­fast. Hardee’s — Bis­cuits and Gravy for her, Sausage and Egg Bis­cuit for him with a small Hashrounds and small water to share.

Meal Cost: $4.74
Tip: None
Spent Today: $4.74
Year to Date: $106.43

PIZZA!

Stopped at Ferrando’s in the Alley on the way home to pick up din­ner. 14″ pie with sausage, pep­per­oni, onions, green pep­pers and banana pep­pers, with two side sal­ads to go.

Meal Cost: $20.67
Tip: None
Spent Today: $20.67
Year to Date: $101.69

Two Out of Three Ain’t Bad

Break­fast at home, Zaxby’s for lunch and Maurice’s BBQ for dinner.

For lunch it was a Big Zax Snak for him (includes a drink) and a House Zalad and drink for her.

Meal Cost: $12.90
Tip: None

Din­ner was a Lit­tle Joe Bas­ket for me and a Lit­tle Joe Sand­wich for her. We both had Ice waters to drink. A soft serve vanilla cone was split for desert.

Meal Cost: $12.67
Tip: $1.00
Spent Today: $26.57
Year to Date: $81.02

Fire Mountain Grill

Think steak­house chain with­out a lot of steak, not our favorite place to eat, but we were there for the MMC annual plan­ning meet­ing and there have a nice pri­vate room in the back we can use.

Two Large Megga Din­ners, Sprite for her and water for him.

That’s what the receipt said, Large Mega Din­ners. Kind of redun­dant isn’t it? Unless they have a Small Mega Dinner…

Meal Cost: $20.40
Forced Tip: $3.06
Spent Today: $23.46
Year to Date: $54.45

Started up, still up.
Miata Top Tran­si­tions since 01/01/07: 11

Evergreen Buffet

At lunch today Donna showed up at my desk and announced, “I don’t want my Veg­gie Pasta.” When I asked what she wanted she told me Chi­nese. The veg­gie pasta was left­over from Sun­day din­ner and she had some for lunch yes­ter­day and just couldn’t face it again. I had six dol­lars in my wal­let and there was forty cents lay­ing around on my desk, so we were good to go, fig­ur­ing that would be plenty to get a take-out plate from the Ever­green Buf­fet just down the street.

At first the plan was to get her a plate and then return to work where I would heat up my frozen din­ner, but the take out thing was big enough to fill with enough food for the two of us. I guess I’ll be hav­ing my Lean Cui­sine Salmon with Basil for the evening meal.

The price for a take-out plate was listed as $6.25, so I fig­ured with tax I’d have to use the debit card. When the lady rung us up the total was six and a quar­ter, tax was included in the price, so I’ve still got 15¢ to my name.

Meal Cost: $6.25
Tip: None
Spent Today: $6.25
Year to Date: $30.99

Double Dine Out

Break­fast at Hardee’s. Bis­cuits and Gravy for her, Sausage and Egg Bis­cuit for him with a small Hashrounds and small water to share.

Meal Cost: $4.74
Tip: None

Lunch at Boll Wee­vil in Augusta. We split some Bubba Nachos, a plat­ter piled high with round tor­tilla chips cov­ered in tasty chilli, cheese, let­tuce and jalapeño slices. Sprite for Donna and water for me.

Meal Cost: $8.93
Tip: $2.07
Spent Today: $15.74
Year to Date: $24.74

Started down, still down.
Miata Top Tran­si­tions since 01/01/07: 10

Cha… Cha… Changes

Some­times I post jokes here that could be con­sid­ered raunchy or of an R-Rated nature (like yesterday’s.) Because my wife, fam­ily, friends and pos­si­bly some impres­sion­able youths read this blog, those kinds of jokes may not be appro­pri­ate for front page view­ing. I will still post jokes, even those in ques­tion­able taste, but they will not show up on the main page. You will still be able to access them via the jokes link in the cat­e­gory list­ing. So you will know I’ve added some­thing new, I’ll put a heads up in the daily post somehow.

Also new today is an “Eat­ing Out” cat­e­gory. It will be for keep­ing track of how many times we dine out. In each post I’m going to tell you where, what and how much. As an added bonus, I’m going to keep a run­ning total of how much we spend., kinda like the Top Tran­si­tion thing.

Ari’s Grill

The best ham­burg­ers in town and the french fries are right up there too. Donna and I get the “mini” burg­ers served all the way (let­tuce, tomato, onion, pick­les, ketchup & mus­tard) that are 4oz. of hand formed primo beef. We split an order of fries.

Ari’s is always “To Go” because it is, lit­er­ally, a hole in the wall and there is always some one in there smoking.

Meal Cost: $8.44
Tip: 56¢
Spent Today: $9.00
Year to Date: $9.00

Buying Love

The Bea­t­les sang, “Money Can’t Buy You Love’” but they were wrong.

It’s on sale at the United States Post Office right here in Aiken, only $7.40, so I bought two:

Buying Love
Con­tinue read­ing Buy­ing Love