14^th Annivesary Dinner

Tonight was the MMC’s 14th Anniver­sary Din­ner. It was held at the Par­tridge Inn in Augusta and we ate from a set menu out on the Veranda. We both had the SPINACH SALAD with Can­died Pecans, Oranges, Bleu Cheese and Orange-Basil Vinai­grette. Donna had the BUTTERMILK FRIED CHICKEN with Bourbon-Tomato Sauce with the Spiced Apple Crum­ble for desert. I had the GRILLED 8oz FILLET and the Vanilla Bean Crème Brulee for afters.